2 cup cornmeal,sifted*
3/4 tsp baking soda
1/2 tsp salt
1 egg
1 1/2 cup buttermilk
1 1/2 tbsp lard or vegetable shortening
1 1/2 tbsp butter
A Recipe for
Annie Mae Jones' Cornmeal Muffins
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Food Tip |
This Recipe for Annie Mae Jones' Cornmeal Muffins is one of thousands in the Recipes-to-go Bread Cookbook.
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
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If you enjoy this Annie Mae Jones' Cornmeal Muffins Recipe - you should enjoy the recipe collections you can find on the websites below:
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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
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This is a recipe for Annie Mae Jones' Cornmeal Muffins from the recipe cookbook of Recipes-to-go (Bread)
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
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The rich would have to eat money if the poor did not provide food |
| Russian proverb |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
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1. Preheat oven to 400'F.
2. Grease 2 6-cup muffin tins with vegetable shortening or lard.
Place in oven to heat.
3. Sift cornmeal, soda, and salt into a mixing bowl.
4. Beat egg with buttermilk. Heat shortening with butter until
melted; add to egg and buttermilk and blend. Add to dry ingredients
all at once and stir just enough to give the mixture a rough
appearance. Add additional buttermilk if mixture seems too dry.
5. Pour into hot muffin pans and bake about 20 minutes, or until
lightly browned. Serve hot with plentyof soft butter and any homemade
jelly or jam.
Serves: 12
Annie Mae Jones' Cornmeal Muffins Recipe brought to you by Recipes To-Go