BARB DAY
INSTRUCTIONS FOR WEINERBROD
A Recipe for
Barb's Special Sweet Breads Part 2
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
The belly rules the mind. |
| Spanish Proverb |
This Recipe for Barb's Special Sweet Breads Part 2 is one of thousands in the Recipes-to-go Bread Cookbook.
Food Tip |
If you enjoy this Barb's Special Sweet Breads Part 2 Recipe - you should enjoy the recipe collections you can find on the websites below:
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
This is a recipe for Barb's Special Sweet Breads Part 2 from the recipe cookbook of Recipes-to-go (Bread)
Food Tip |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
Place the dough on a lightly floured board and cut it in half. Roll
each piece into 24" X 6" strip. Spread the surface with Almond
butter. Fold the edges lengthwise toward the center, allowing 1"
space in the center. Sprinkle the plumped currants and spoon the
Vanilla Cream into the 1" space between the edges. Repeat with second
strip. Place both lengths of dough on a baking sheet and shape strips
together like a giant pretzel, tucking in the ends. Brush with the
egg wash and sprinkle with almonds. Allow the dough to rise 1 hour in
a cool room. When light, bake 35 minutes in a 375 degree F. oven.
(or, if making small pastries, 10-12 minutes) Cool and ice. Cut in 3"
pieces. This makes 1 large pastry or 24 small ones. See later parts
for necessary fillings and icings.
Source: Vera Stevens, (my mother)
Serves: 1
Barb's Special Sweet Breads Part 2 Recipe brought to you by Recipes To-Go