Barb's Special Sweet Breads Part 2 Recipe




Barb's Special Sweet Breads Part 2 Ingredients


BARB DAY


INSTRUCTIONS FOR WEINERBROD

A Recipe for
Barb's Special Sweet Breads Part 2

 

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There is a lot more juice in grapefruit than meets the eye.

Author Unknown



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Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.



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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey



Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.

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We should look for someone to eat and drink with before looking for something to eat and drink...

Epicurus



Barb's Special Sweet Breads Part 2

There is a lot more juice in grapefruit than meets the eye.

Author Unknown






Barb's Special Sweet Breads Part 2 Directions

Place the dough on a lightly floured board and cut it in half. Roll
each piece into 24" X 6" strip. Spread the surface with Almond
butter. Fold the edges lengthwise toward the center, allowing 1"
space in the center. Sprinkle the plumped currants and spoon the
Vanilla Cream into the 1" space between the edges. Repeat with second
strip. Place both lengths of dough on a baking sheet and shape strips
together like a giant pretzel, tucking in the ends. Brush with the
egg wash and sprinkle with almonds. Allow the dough to rise 1 hour in
a cool room. When light, bake 35 minutes in a 375 degree F. oven.
(or, if making small pastries, 10-12 minutes) Cool and ice. Cut in 3"
pieces. This makes 1 large pastry or 24 small ones. See later parts
for necessary fillings and icings.

Source: Vera Stevens, (my mother)

Serves: 1

 

 

 

 

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