BARB DAY
INSTRUCTIONS FOR SPANDAUER
1 your favorite jelly
A Recipe for
Barb's Special Sweet Breads Part 3
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
This Recipe for Barb's Special Sweet Breads Part 3 is one of thousands in the Recipes-to-go Bread Cookbook.
Herb Tip |
If you enjoy this Barb's Special Sweet Breads Part 3 Recipe - you should enjoy the recipe collections you can find on the websites below:
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
This is a recipe for Barb's Special Sweet Breads Part 3 from the recipe cookbook of Recipes-to-go (Bread)
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Food Tip |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
Place the dough on a floured board and cut it in half. Roll each
half 1/4" thick Cut into 4" squares. Spread Almond butter on each
square. Sprinkle plumped currants or raisins on top. Fold corners to
center. Put a bit of your favorite jelly in the center. Spoon
Vanilla Cream in center. Place 2" apart on baking sheet. Brush with
egg wash. Let rise till puffy. Brush again with the egg wash. Bake
at 375 degrees F. for 10-12 minutes.
Source: Vera Stevens, my mother
Serves: 1
Barb's Special Sweet Breads Part 3 Recipe brought to you by Recipes To-Go