Barb's Special Sweet Breads Part 3 Recipe




Barb's Special Sweet Breads Part 3 Ingredients


BARB DAY


INSTRUCTIONS FOR SPANDAUER

1 your favorite jelly

A Recipe for
Barb's Special Sweet Breads Part 3

 

I eat merely to put food out of my mind.

N.F. Simpson



Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.

The Anarchist Cookbook



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Part of the secret of success in life is to eat what you like and let the food fight it out inside.

Mark Twain


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After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.

Emily Luchetti


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A dessert without cheese is like a beautiful woman with only one eye.

Anthelme Brillat-Savarin



All sorrows are less with bread.

Miguel de Cervantes, Don Quixote


This is a recipe for Barb's Special Sweet Breads Part 3 from the recipe cookbook of Recipes-to-go (Bread)


Old people shouldn't eat health foods. They need all the preservatives they can get.

Robert Orben



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If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.

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Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.

Julia Child



Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




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Eat little, sleep sound.

Iranian Proverb



Barb's Special Sweet Breads Part 3

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.

Elizabeth Russell






Barb's Special Sweet Breads Part 3 Directions

Place the dough on a floured board and cut it in half. Roll each
half 1/4" thick Cut into 4" squares. Spread Almond butter on each
square. Sprinkle plumped currants or raisins on top. Fold corners to
center. Put a bit of your favorite jelly in the center. Spoon
Vanilla Cream in center. Place 2" apart on baking sheet. Brush with
egg wash. Let rise till puffy. Brush again with the egg wash. Bake
at 375 degrees F. for 10-12 minutes.

Source: Vera Stevens, my mother

Serves: 1

 

 

 

 

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