Barb's Special Sweet Breads Part 5 Recipe




Barb's Special Sweet Breads Part 5 Ingredients


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A Recipe for
Barb's Special Sweet Breads Part 5

 

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Barb's Special Sweet Breads Part 5

We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.

J.B. Priestly






Barb's Special Sweet Breads Part 5 Directions

Place dough on a lightly floured board and roll into a large
rectangle 1/4" thick. Spread with almond butter and plumped currants
or raisins. Roll jelly roll style. Cut into 1" slices and place
slices 2" apart on baking sheet, cut side down. Spoon Vanilla cream
in the center of each. Let rise until light. Bake 10-12 minutes at
375 degrees F. Ice and sprinkle with almonds.

Source: Vera Stevens, my mother

Serves: 1

 

 

 

 

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