BARB DAY
INSTRUCTIONS FOR SNAILS
A Recipe for
Barb's Special Sweet Breads Part 5
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
This Recipe for Barb's Special Sweet Breads Part 5 is one of thousands in the Recipes-to-go Bread Cookbook.
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
If you enjoy this Barb's Special Sweet Breads Part 5 Recipe - you should enjoy the recipe collections you can find on the websites below:
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
This is a recipe for Barb's Special Sweet Breads Part 5 from the recipe cookbook of Recipes-to-go (Bread)
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Place dough on a lightly floured board and roll into a large
rectangle 1/4" thick. Spread with almond butter and plumped currants
or raisins. Roll jelly roll style. Cut into 1" slices and place
slices 2" apart on baking sheet, cut side down. Spoon Vanilla cream
in the center of each. Let rise until light. Bake 10-12 minutes at
375 degrees F. Ice and sprinkle with almonds.
Source: Vera Stevens, my mother
Serves: 1
Barb's Special Sweet Breads Part 5 Recipe brought to you by Recipes To-Go