Barb's Special Sweet Breads Part 7 Recipe

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Barb's Special Sweet Breads Part 7 Ingredients

BARB DAY

ALMOND BUTTER INGREDIENTS

1/2 cup sugar
1/2 cup butter
1/2 cup blanched almonds, minced

ICING INGREDIENTS

1 cup confectioners' sugar
2 tbsp water garnish icing with:
1 candied cherries
1 slivered almonds

VANILLA CREAM INGREDIENTS

2 tbsp sugar
2 tbsp flour
2 egg yolks
1 cup milk
2 tsp vanilla

PLUMPED RAISINS

2 tbsp rum or cognac
1/2 cup currants or raisins

EGG WASH

1 egg
2 tbsp water

A Recipe for
Barb's Special Sweet Breads Part 7

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
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This Recipe for Barb's Special Sweet Breads Part 7 is one of thousands in the Recipes-to-go Bread Cookbook.

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Trim all visible fat before you cook, this can lower fat by as much as 50%.

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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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You can find your way across this country using burger joints the way a navigator uses stars.
Charles Kuralt

Barb's Special Sweet Breads Part 7

Cooking Rule... If at first you don't succeed, order pizza.
Anonymous

Barb's Special Sweet Breads Part 7 Directions

ALMOND BUTTER: Cream together the sugar and butter, then blend in the
almonds, making sure to mix well.

ICING: Beat the sugar and water together until completely blended.
Drizzle over the pastry and garnish with cherries and almonds if
desired.

VANILLA CREAM: Combile all the ingredients except the vanilla in a
saucepan. Blend and cook for 3 minutes, stirring constantly. Remove
from heat and stir in the vanilla. Whip mixture occasionally to keep
it from forming a film, if not using immediately.

PLUMP CURRANTS: Sprinkle the rum or cognac over the currants (or
raisins) and set aside until they have been plumped.

EGG WASH: Beat together the egg and water, mixing well. Reserve for
use as needed.

Source: Vera Stevens, my mother

Serves: 1

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Barb's Special Sweet Breads Part 7 Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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