1/2 cup lukewarm water (105 f to 115 f)
2 envelopes dry yeast
1 tsp sugar
1 1/2 cup milk
6 tbsp (3/4 stick) butter
2 tsp salt
1/4 cup sugar
5 1/2 to 6 cups all-purpose flour
2 eggs, beaten
1/2 to 3/4 cup (1 to 1 1/2 sticks) butt, er, melted
1 1/2 cup sugar
1 1/2 tsp cinnamon
A Recipe for
Barbara's Cinnamon Rolls
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
This Recipe for Barbara's Cinnamon Rolls is one of thousands in the Recipes-to-go Bread Cookbook.
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
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“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
This is a recipe for Barbara's Cinnamon Rolls from the recipe cookbook of Recipes-to-go (Bread)
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Food Tip |
Makes 48 rolls
Butter muffin tins; set aside. Mix together water, yeast and sugar in
small bowl and let proof until foamy, about 10 minutes.
Combine milk, butter and salt in small saucepan. Place over medium
heat and bring to boil, stirring occasionally. Pour into large mixing
bowl. Add 1/4 cup sugar and 4 cups flour 1 cup at a time, mixing
thoroughly after each cup of flour is added. Add eggs and mix with
dough hook on low speed 3 to 4 minutes. When dough has cooled to
lukewarm, add yeast and remaining flour. Mix on medium speed 4 to 5
minutes, scraping bowl several times.
Divide dough in half and roll into rectangular sheets 1/4 inch thick.
Brush surfaces with melted butter. Combine sugar and cinnamon and
sprinkle evenly over dough. Roll up each sheet tightly and lay seam
side down. Slice into 1/2-inch rounds and place in muffin tins. Cover
lightly and let rise in warm draft-free area until doubled in bulk.
About 15 minutes before rolls are ready to bake, preheat oven to 400
F. Bake rolls for 10 to 12 minutes, until light golden brown.
The House of Embers - Lake Delton, WI. Bon Appetite
Serves: 48
Barbara's Cinnamon Rolls Recipe brought to you by Recipes To-Go