Barbara's Scotch Scones Recipe

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Barbara's Scotch Scones Ingredients

2 cup flour
3 tbsp baking powder
3 tbsp shortening
2 tbsp sugar
1 tsp salt
1/3 cup milk
2 eggs
1 currants

A Recipe for
Barbara's Scotch Scones

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This Recipe for Barbara's Scotch Scones is one of thousands in the Recipes-to-go Bread Cookbook.

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This is a recipe for Barbara's Scotch Scones from the recipe cookbook of Recipes-to-go (Bread)

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Barbara's Scotch Scones recipe - a tasty recipe for you to add to your collection!
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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Barbara's Scotch Scones

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Barbara's Scotch Scones Directions

Preheat oven to 350 F. Sift flour, baking powder, salt and sugar. Add
currants. Add shortening and mix in lightly. Beat eggs until light.
Add milk to eggs and add slowly to mixture. Roll 1/2 inch thick on
floured board. Cut in 2 inch squares and fold them over, making them
3 cornered. Brush with milk and dust with sugar. Bake on greased tray
25 minutes.

Recipe By :

From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denndate: 16 Apr 1996 21:37:58 Gmt

Serves: 1

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