2 cup flour
3 tbsp baking powder
3 tbsp shortening
2 tbsp sugar
1 tsp salt
1/3 cup milk
2 eggs
1 currants
A Recipe for
Barbara's Scotch Scones
Herb Tip |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
This Recipe for Barbara's Scotch Scones is one of thousands in the Recipes-to-go Bread Cookbook.
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
If you enjoy this Barbara's Scotch Scones Recipe - you should enjoy the recipe collections you can find on the websites below:
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
This is a recipe for Barbara's Scotch Scones from the recipe cookbook of Recipes-to-go (Bread)
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Preheat oven to 350 F. Sift flour, baking powder, salt and sugar. Add
currants. Add shortening and mix in lightly. Beat eggs until light.
Add milk to eggs and add slowly to mixture. Roll 1/2 inch thick on
floured board. Cut in 2 inch squares and fold them over, making them
3 cornered. Brush with milk and dust with sugar. Bake on greased tray
25 minutes.
Recipe By :
From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denndate: 16 Apr 1996 21:37:58 Gmt
Serves: 1
Barbara's Scotch Scones Recipe brought to you by Recipes To-Go