Barbara's Scotch Scones Recipe




Barbara's Scotch Scones Ingredients

2 cup flour
3 tbsp baking powder
3 tbsp shortening
2 tbsp sugar
1 tsp salt
1/3 cup milk
2 eggs
1 currants

A Recipe for
Barbara's Scotch Scones

 

He who does not mind his belly will hardly will hardly mind anything else.

Samuel Johnson



Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne



This Barbara's Scotch Scones recipe is one of many in our Bread Category.






One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story


This Recipe for Barbara's Scotch Scones is one of thousands in the Recipes-to-go Bread Cookbook.


Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.



  1. Barbara's Scotch Scones Recipe
  2. Bread Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Barbara's Scotch Scones Recipe - you should enjoy the recipe collections you can find on the websites below:

Pillsbury Recipes

Green Giant Recipes

Butterball Recipes





There is no sincerer love than the love of food.

George Bernard Shaw (1856-1950)



He who eats alone chokes alone.

Proverb


This is a recipe for Barbara's Scotch Scones from the recipe cookbook of Recipes-to-go (Bread)


We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.

J.B. Priestly



Barbara's Scotch Scones recipe - a tasty recipe for you to add to your collection!

Food Tip
Try basting or searing beef with stock or broth instead of oil.




If you like this Barbara's Scotch Scones recipe please let us know.


“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher



There is no love sincerer than the love of food.

George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman



If you find any errors in this Barbara's Scotch Scones recipe please inform us and we will amend the Barbara's Scotch Scones recipe immediately


Life is uncertain. Eat dessert first.

Ernestine Ulmer



Barbara's Scotch Scones

I eat merely to put food out of my mind.

N.F. Simpson






Barbara's Scotch Scones Directions

Preheat oven to 350 F. Sift flour, baking powder, salt and sugar. Add
currants. Add shortening and mix in lightly. Beat eggs until light.
Add milk to eggs and add slowly to mixture. Roll 1/2 inch thick on
floured board. Cut in 2 inch squares and fold them over, making them
3 cornered. Brush with milk and dust with sugar. Bake on greased tray
25 minutes.

Recipe By :

From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denndate: 16 Apr 1996 21:37:58 Gmt

Serves: 1

 

 

 

 

Barbara's Scotch Scones Recipe brought to you by Recipes To-Go


:

 


 

Barbara's Scotch Scones Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread
Recipes To Go