Barbara Kafka's Firm Polenta Recipe




Barbara Kafka's Firm Polenta Ingredients

4 cup water
1 1/2 cup yellow or white cornmeal
2 tsp kosher salt
4 tbsp unsalted butter (divided
1 use)
1/8 tsp freshly ground black pepper

A Recipe for
Barbara Kafka's Firm Polenta

 

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Barbara Kafka's Firm Polenta

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Barbara Kafka's Firm Polenta Directions

Combine water, cornmeal, and salt souffle dish. Cook in microwave,
uncovered, on High (100 percent power) for 12 minutes, stirring once.
Remove from microwave, stir in 3 tablespoons butter, and add peps. Let
stand 3 minutes. Lightly grease a 7x4x2-inch loaf pan with half of the
remaining butter. Pour polenta intoloaf pan and brush lightly with
remaining butter. Let stand until cool Cover Note: To fry or grill,
slice 1/2 inch thick. Let dry on wire rack about 20 minutes. Brush
with olive oil and fry or grill until crusty.

Per serving: Calories 176 Fat 9g Cholesterol 22mg Sodium 712mg Percent
calories from fat 44%

KRT Information Services/"Microwave Gourmet Dallas Morning News-Food
8/21/96 Typos by Bobbie Beers

Serves: 4

 

 

 

 

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