4 cup water
1 1/2 cup yellow or white cornmeal
2 tsp kosher salt
4 tbsp unsalted butter (divided
1 use)
1/8 tsp freshly ground black pepper
A Recipe for
Barbara Kafka's Firm Polenta
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Herb Tip |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
This Recipe for Barbara Kafka's Firm Polenta is one of thousands in the Recipes-to-go Bread Cookbook.
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
If you enjoy this Barbara Kafka's Firm Polenta Recipe - you should enjoy the recipe collections you can find on the websites below:
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
This is a recipe for Barbara Kafka's Firm Polenta from the recipe cookbook of Recipes-to-go (Bread)
Food Tip |
Food Tip |
Herb Tip |
Food Tip |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Combine water, cornmeal, and salt souffle dish. Cook in microwave,
uncovered, on High (100 percent power) for 12 minutes, stirring once.
Remove from microwave, stir in 3 tablespoons butter, and add peps. Let
stand 3 minutes. Lightly grease a 7x4x2-inch loaf pan with half of the
remaining butter. Pour polenta intoloaf pan and brush lightly with
remaining butter. Let stand until cool Cover Note: To fry or grill,
slice 1/2 inch thick. Let dry on wire rack about 20 minutes. Brush
with olive oil and fry or grill until crusty.
Per serving: Calories 176 Fat 9g Cholesterol 22mg Sodium 712mg Percent
calories from fat 44%
KRT Information Services/"Microwave Gourmet Dallas Morning News-Food
8/21/96 Typos by Bobbie Beers
Serves: 4
Barbara Kafka's Firm Polenta Recipe brought to you by Recipes To-Go