4 1/2 tsp dry yeast
2 cup warm water
2 tbsp honey
2 cup barley flour
2 cup wholewheat flour
2 cup unbleached white flour
2 tbsp olive oil
2 tsp salt
A Recipe for
Barley Bread
Food Tip |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
This Recipe for Barley Bread is one of thousands in the Recipes-to-go Bread Cookbook.
Herb Tip |
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Food Tip |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
This is a recipe for Barley Bread from the recipe cookbook of Recipes-to-go (Bread)
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Dissolve yeast in warm water & place in large mixing bowl. Stir in
honey & leave till yeast becomes foamy. Combine the three flours &
add half to the yeast. Beat with a wooden spoon for 10 minutes. The
consistency should be of thick mud. Cover & set aside to rise for 1
hour, till the dough has doubled. Punch dough down & carefully fold
in olive oil, salt & 1/2 c remaining flour. Gradually fold in more
flour till dough starts to come away from the sides of the bowl.
Place dough on a lightly floured surface & knead well for 10 minutes.
Add more flour as necessary. Place dough in a lightly oiled mixing
bowl. Cover & leave to double. Ounch dough down again & shape into 2
domed round loaves. Cut a cross in the centre. Place on an oiled
baking sheet, cover & let rise till doubled, 45 to 60 minutes. Bake
at 350F for
50 minutes.
Serves: 1
Barley Bread Recipe brought to you by Recipes To-Go