Barley Corn Bread Recipe

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Barley Corn Bread Ingredients

1 cup am blue or yellow cornmeal
1/2 cup pre-cooked am bits-o-barley
1 tsp baking soda
1/2 tsp sea salt (optional)
1 egg, lightly beaten
2 tbsp am unrefined vegetable oil
1 cup buttermilk
2 tbsp honey
1/3 cup finely chopped onion
1/2 cup canned whole kernel corn

A Recipe for
Barley Corn Bread

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This Recipe for Barley Corn Bread is one of thousands in the Recipes-to-go Bread Cookbook.

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Barley Corn Bread Recipe
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Barley Corn Bread recipe - a tasty recipe for you to add to your collection!
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Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Barley Corn Bread

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Barley Corn Bread Directions

Preheat oven to 350 F. Mix the cornmeal, Bits-O-Barley, baking soda
and sea salt. Add the egg, oil, buttermilk, honey, onion and corn
and mix only until the dry ingredients are moistened. Turn into a
well-oiled and heated large iron skillet. Bake 30-35 minutes or
until well browned. Cut in wedges and serve hot.

Source: Arrowhead Mills "Bits-O-Barley" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias

Serves: 1

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Barley Corn Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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