3/4 cup am barley or buckwheat flour
3/4 cup am whole wheat flour
2 tsp non-alum baking powder
2 tsp sea salt (optional)
1/4 cup raw honey
1 egg, beaten or- egg replacer
1/2 cup am unrefined vegetable oil
1 cup fresh milk or water or- milk substi, tute
1/2 cup pecans
A Recipe for
Barley Nut Muffins
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
This Recipe for Barley Nut Muffins is one of thousands in the Recipes-to-go Bread Cookbook.
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After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
This is a recipe for Barley Nut Muffins from the recipe cookbook of Recipes-to-go (Bread)
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
He was a very valiant man who first adventured on eating oysters. |
| James I |
How can you govern a country which has 246 varieties of cheese? |
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I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
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The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Combine dry ingredients. Mix liquid ingredients thoroughly. Add dry
ingredients. Stir until moist, but not smooth. Stir in pecans. Fill
well-oiled muffin cups 2/3 full. Bake at 350 F. for 15 minutes.
(Yield: 24 small or 12 large muffins)
Source: Arrowhead Mills "Whole Grain Muffins" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Serves: 12
Barley Nut Muffins Recipe brought to you by Recipes To-Go