1 3/4 cup unbleached or whole wheat pastry fl, our
1/2 tsp salt
2 tsp baking powder
1/2 tsp baking soda
1 tbsp safflower or soy margarine
3/4 cup soy milk
2 tsp honey or maple syrup
A Recipe for
Basic Biscuit Crust
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
Eat little, sleep sound. |
| Iranian Proverb |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
This Recipe for Basic Biscuit Crust is one of thousands in the Recipes-to-go Bread Cookbook.
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| Confucius |
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Food Tip |
This is a recipe for Basic Biscuit Crust from the recipe cookbook of Recipes-to-go (Bread)
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
Sift flour, salt if desired, baking powder, and baking soda into a
large bowl. Using a pastry blender or fork, cut the margarine into
the flour mixture until it resembles coarse meal. In a measruing cup,
combine soy milk and honey or syrup. Add the liquid mixture to the
flour mixture, stirring with a fork to form a stiff dough. Add more
buttermilk if dough is too dry.
Knead lightly in bowl, about 3 to 5 minutes, until the dough is no
longer sticky. Thenturn out onto lightly floured surface.Rollout into
desired shape. Makes enough crust to cover a 9- by 12-inch baking pan.
Per serving: 128 cal; 4 g prot; 3 g fat; 21 g carb; 0 chol; 211 mg
sod; 1 g fiber; vegan
Adapted from Vegetarian Times, Nov 93/MM by DEEANNE
Serves: 1
Basic Biscuit Crust Recipe brought to you by Recipes To-Go