1 martha white's southern
SAMP
8 cup martha white self-rising --
1 flour -- sifted
1 cup shortening
A Recipe for
Basic Biscuit Mix
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Food Tip |
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| George Rosenbaum |
This Recipe for Basic Biscuit Mix is one of thousands in the Recipes-to-go Bread Cookbook.
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| a nation taste-blind. M.F.K. Fisher |
An empty belly is the best cook. |
| Estonian Proverb |
This is a recipe for Basic Biscuit Mix from the recipe cookbook of Recipes-to-go (Bread)
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
The way you cut your meat reflects the way you live. |
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It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
A gourmet who thinks of calories is like a tart who looks at her watch. |
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We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
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Cut shortening into flour with pastry blender or two knives until
mixture resembles coarse crumbs. Store in a tightly covered container
at room temperature. Mix will keep up to 4 months. To prepare
biscuits, preheat oven to 450. Lightly grease a baking sheet. Add 1/3
cup milk to 1 cup Basic Biscuit Mix for 5 to 6 biscuits (double for
more biscuits). Stir with a fork only until dough leaves sides of
bowl. Turn dough out onto lightly floured board or pastry cloth;
knead gently just until smooth. Roll out to 1/2-inch thickness. Cut
into rounds with floured 2-inch cutter. Place on prepared baking
sheet. Bake for 10 to 12 minutes or until golden brown. Makes 5 to 6
biscuits per 1 cup mix. NOTE: If using Martha White All-Purpose
Flour, sift 1/4 cup baking powder and 1 tablespoon salt with flour.
Recipe By :
Serves: 1
Basic Biscuit Mix Recipe brought to you by Recipes To-Go