Basic Biscuits - *P Cooking Class Recipe




Basic Biscuits - *P Cooking Class Ingredients

2 cup all-purpose flour
3 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
6 tbsp vegetable shortening
2/3 cup buttermilk

A Recipe for
Basic Biscuits - *P Cooking Class

 

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Albert Einstein (1879-1955)



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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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Basic Biscuits - *P Cooking Class

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes







Basic Biscuits - *P Cooking Class Directions

HEAT THE OVEN TO 450F. Sift the flour with the baking powder, salt and
baking soda. Cut in the vegetable shortening until mixture resembles
bread crumbs. Stir in the buttermilk with a wooden spoon until just
blended. Turn the mixture onto a floured surface, and knead 10 times.
Pat the dough into a rectangle 1/2-inch thick. Cut with a 3-inch
cutter, and place biscuits close together on an ungreased cookie
sheet. Bake in the center of the oven for 10 to 12 minutes, or until
golden brown. Serve immediately. Makes about 20. Biscuits can be made
a day in advance and covered tightly in aluminum foil. Reheat in a
300F oven for 10 minutes.

Serves: 20

 

 

 

 

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Basic Biscuits - *P Cooking Class Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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