**Basic Biscuits * (Pvjp03b) Recipe**

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Basic Biscuits * (Pvjp03b) Ingredients

2 1/2 cup all purpose flour
1 tbsp baking powder
1/2 tsp salt
3/4 cup shortening
1 cup milk or buttermilk

A Recipe for
Basic Biscuits * (Pvjp03b)

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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This Basic Biscuits * (Pvjp03b) recipe is one of many in our Bread Category.

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

This Recipe for Basic Biscuits * (Pvjp03b) is one of thousands in the Recipes-to-go Bread Cookbook.

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Mothers, food, love, and career, the four major guilt groups.
Cathy Guisewite

This is a recipe for Basic Biscuits * (Pvjp03b) from the recipe cookbook of Recipes-to-go (Bread)

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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I drink no more than a sponge.
Francis Rabelais - Works. Book i. Chap. v.

I drink no more than a sponge.
Francis Rabelais - Works. Book i. Chap. v.

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I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”
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Basic Biscuits * (Pvjp03b)

The belly rules the mind.
Spanish Proverb

Basic Biscuits * (Pvjp03b) Directions

Nathalie Dupree's Matter of Taste Cookbook and they are really good
and easy too! Preheat oven to 450 to 500 degrees. Sift 2 cups of
flour with the baking powder and salt in a bowl. Cut in the
shortening with a pastry blender or fork, or work in with your
fingers. Add the milk to make a soft dough, mixing just until the
dough holds together. Flour your hands. Pull off a piece of dough the
size of a biscuit and dip the wet edge into extra flour. Then roll or
pat into a biscuit shape. Place the biscuits, slightly touching, on a
lightly greased baking sheet. Bake until golden brown 8 to 10 min.
Makes 12-18 biscuits. FROM: SHERYL JEFFRIES (PVJP03B)

Serves: 8

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