**Basic Bread Crumbs * Recipe**

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Basic Bread Crumbs * Ingredients

6 slice wonder light reduced calorie fat-f, ree bread
1 butter flavor pam no stick cooking, spray

A Recipe for
Basic Bread Crumbs *

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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Basic Bread Crumbs * Recipe
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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

This is a recipe for Basic Bread Crumbs * from the recipe cookbook of Recipes-to-go (Bread)

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Basic Bread Crumbs *

A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

Basic Bread Crumbs * Directions

Spray both sides of each bread slice with Pam and bake in a 250~
oven until toasted. Turn slices over and toast until brown and dry.
Crumb bread in food processor. Store in air-tight container in
freezer and use as needed. Makes 3 (1 cup) servings.

Per Serving. 0g fat, 80 calories, 0% fat, 2.6g protein, 0.5g
carb, 0mg sodium, 0 mg cholesterol.

From. The Lite Switch, June McLean Jeter.

Serves: 3

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Basic Bread Crumbs * Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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