**Basic Bread Crumbs * Recipe**

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Basic Bread Crumbs * Ingredients

6 slice wonder light reduced calorie fat-f, ree bread
1 butter flavor pam no stick cooking, spray

A Recipe for
Basic Bread Crumbs *

When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."
Ginette Olivesi-Lorenzias

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Basic Bread Crumbs * Recipe
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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Basic Bread Crumbs *

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

Basic Bread Crumbs * Directions

Spray both sides of each bread slice with Pam and bake in a 250~
oven until toasted. Turn slices over and toast until brown and dry.
Crumb bread in food processor. Store in air-tight container in
freezer and use as needed. Makes 3 (1 cup) servings.

Per Serving. 0g fat, 80 calories, 0% fat, 2.6g protein, 0.5g
carb, 0mg sodium, 0 mg cholesterol.

From. The Lite Switch, June McLean Jeter.

Serves: 3

Basic Bread Crumbs * Recipe brought to you by Recipes To-Go

Basic Bread Crumbs * Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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