2 3/4 tsp yeast
1 tsp malt
11 oz water (110 - 120 deg.f)
3 cup whole wheat flour
1/2 cup unbleached white flour
2 tbsp sugar, honey, molasses...
1 tsp salt
2 tbsp gluten
A Recipe for
Basic Bread Machine Recipe
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As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
All happiness depends on a leisurely breakfast. |
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This is a recipe for Basic Bread Machine Recipe from the recipe cookbook of Recipes-to-go (Bread)
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Herb Tip |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Herb Tip |
put yeast and malt into machine with several oz. of water. Use a
thermometer for the water. Too hot will kill the yeast. The yeast
will now proof (start to multiply) In a separate bowl, measure out
all dry ingredients and mix. After a few minutes, yeast should be
bubbling, add dry stuff and any liquids including the water. start
the machine and see how it looks. If too dry, add until it looks
right. Should be one big mass not several. Flour: I often substitute
1 cup of corn or rye + 1 heaping T of gluten for a cup of WW flour.
For sweet breads, add another few T of sugar (I commonly use honey,
molasses, or malt powder) and may some raisins. 3 T of carroway seeds
or sesame seeds in a non sweet bread is great. I have also added 2
mashed bananas, then cut the water.
Serves: 1
Basic Bread Machine Recipe Recipe brought to you by Recipes To-Go