Basic Bread Machine Recipe Recipe




Basic Bread Machine Recipe Ingredients

2 3/4 tsp yeast
1 tsp malt
11 oz water (110 - 120 deg.f)
3 cup whole wheat flour
1/2 cup unbleached white flour
2 tbsp sugar, honey, molasses...
1 tsp salt
2 tbsp gluten

A Recipe for
Basic Bread Machine Recipe

 

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As a child my family's menu consisted of two choices: take it or leave it.

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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Basic Bread Machine Recipe

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.







Basic Bread Machine Recipe Directions

put yeast and malt into machine with several oz. of water. Use a
thermometer for the water. Too hot will kill the yeast. The yeast
will now proof (start to multiply) In a separate bowl, measure out
all dry ingredients and mix. After a few minutes, yeast should be
bubbling, add dry stuff and any liquids including the water. start
the machine and see how it looks. If too dry, add until it looks
right. Should be one big mass not several. Flour: I often substitute
1 cup of corn or rye + 1 heaping T of gluten for a cup of WW flour.
For sweet breads, add another few T of sugar (I commonly use honey,
molasses, or malt powder) and may some raisins. 3 T of carroway seeds
or sesame seeds in a non sweet bread is great. I have also added 2
mashed bananas, then cut the water.

Serves: 1

 

 

 

 

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Basic Bread Machine Recipe Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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