Basic Cheese Bread Recipe




Basic Cheese Bread Ingredients

1/4 cup lukewarm water
6 cup all-purpose flour, sifted
1 env
1/2 lb sharp cheddar, grated (2
1 cup milk cups)
1 tbsp shortening
1 cup lukewarm water
2 tbsp sugar salad oil
2 tsp salt active dry yeast

A Recipe for
Basic Cheese Bread

 

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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This Recipe for Basic Cheese Bread is one of thousands in the Recipes-to-go Bread Cookbook.


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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes


This is a recipe for Basic Cheese Bread from the recipe cookbook of Recipes-to-go (Bread)


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The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.

George Bernard Shaw



Basic Cheese Bread

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.







Basic Cheese Bread Directions

Place 1/4 cup lukewarm water in small bowl; sprinkle yeast over it,
and sti Knead dough with fingers, punching and turning over and over,
until it is a Clean out the mixing bowl, wash with soapy water, dry,
then rub with shorte Cover it with a clean towel, place bowl in a
warm place; near the range or Remove risen dough from bowl with
greased hands, turn out on floured counte VARIATIONS: o Instead of
grated Cheddar, use 2 cups caraway cheese, domestic or import o Use 2
cups of a spiced cheese like Leyden, in place of Cheddar. o Add 1 cup
crumbled blue cheese and 1 cup mild Cheddar or Brick instead o From:
A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966.
Posted by June Hoffman, 8/93 Converted by MMCONV vers. 1.10

Serves: 1

 

 

 

 

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Basic Cheese Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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