Basic Cheese Bread Recipe




Basic Cheese Bread Ingredients

1/4 cup lukewarm water
6 cup all-purpose flour, sifted
1 env
1/2 lb sharp cheddar, grated (2
1 cup milk cups)
1 tbsp shortening
1 cup lukewarm water
2 tbsp sugar salad oil
2 tsp salt active dry yeast

A Recipe for
Basic Cheese Bread

 

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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This is a recipe for Basic Cheese Bread from the recipe cookbook of Recipes-to-go (Bread)


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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

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Basic Cheese Bread

Research tells us fourteen out of any ten individuals likes chocolate.

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Basic Cheese Bread Directions

Place 1/4 cup lukewarm water in small bowl; sprinkle yeast over it,
and sti Knead dough with fingers, punching and turning over and over,
until it is a Clean out the mixing bowl, wash with soapy water, dry,
then rub with shorte Cover it with a clean towel, place bowl in a
warm place; near the range or Remove risen dough from bowl with
greased hands, turn out on floured counte VARIATIONS: o Instead of
grated Cheddar, use 2 cups caraway cheese, domestic or import o Use 2
cups of a spiced cheese like Leyden, in place of Cheddar. o Add 1 cup
crumbled blue cheese and 1 cup mild Cheddar or Brick instead o From:
A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966.
Posted by June Hoffman, 8/93 Converted by MMCONV vers. 1.10

Serves: 1

 

 

 

 

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