Basic Cornbread Recipe

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Basic Cornbread Ingredients

2 cup cornmeal
1/2 cup whole wheat flour
1/3 cup oat flour
1/3 cup millet flour
4 tsp baking powder
2 cup rice milk
4 tbsp frozen apple juice
1 concentrate, thawed
3 tsp ener-g egg replacer, well
1 beaten with 4 tb. water

A Recipe for
Basic Cornbread

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This is a recipe for Basic Cornbread from the recipe cookbook of Recipes-to-go (Bread)

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To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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Basic Cornbread

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Basic Cornbread Directions

Preheat oven to 375 degrees. Mix the cornmeal, flours and baking
powder together and set aside. Mix the remaining ingredients together
and pour over the dry ingredients. Fold together briefly. Pour into a
nonstick 8-inch square pan. Bake for 30 minutes, or until a toothpick
inserted in the center comes out clean.

Serves: 8

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Basic Cornbread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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