2 cup cornmeal
1/2 cup whole wheat flour
1/3 cup oat flour
1/3 cup millet flour
4 tsp baking powder
2 cup rice milk
4 tbsp frozen apple juice
1 concentrate, thawed
3 tsp ener-g egg replacer, well
1 beaten with 4 tb. water
A Recipe for
Basic Cornbread
Herb Tip |
Food Tip |
Herb Tip |
This Recipe for Basic Cornbread is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for Basic Cornbread from the recipe cookbook of Recipes-to-go (Bread)
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Sex is good, but not as good as fresh, sweet corn. |
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Preheat oven to 375 degrees. Mix the cornmeal, flours and baking
powder together and set aside. Mix the remaining ingredients together
and pour over the dry ingredients. Fold together briefly. Pour into a
nonstick 8-inch square pan. Bake for 30 minutes, or until a toothpick
inserted in the center comes out clean.
Serves: 8
Basic Cornbread Recipe brought to you by Recipes To-Go