Basic Crumpet Recipe




Basic Crumpet Ingredients

1 package active dry yeast
1 or 1 cake compressed yeast
1/4 cup water*
2 tbsp sugar
1 tsp salt
3 tbsp butter or margarine
1 cup milk, scalded
1 egg
3 cup all purpose flour

A Recipe for
Basic Crumpet

 

Eat little, sleep sound.

Iranian Proverb



The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain



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This Recipe for Basic Crumpet is one of thousands in the Recipes-to-go Bread Cookbook.


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No man is lonely eating spaghetti; it requires so much attention.

Christopher Morley



But when the time comes that a man has had his dinner, then the true man comes to the surface.

Mark Twain


This is a recipe for Basic Crumpet from the recipe cookbook of Recipes-to-go (Bread)


“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



Basic Crumpet recipe - a tasty recipe for you to add to your collection!

There is no love sincerer than the love of food.

George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman



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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.

Elayne Boolser



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If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.

Sally Edwards



Basic Crumpet

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

Baron Justus von Liebig (1803-1873) German chemist






Basic Crumpet Directions

*Use very warm water (105-115 degrees for dry yeast, lukewarm (80-90
degree) for compressed yeast.

Sprinkle dry yeast or crumble cake yeast into water. Let stand for a
few minutes; then stir until dissolved. Add sugar, salt, and butter
to warm milk, stirring to dissolve; cool to lukewarm. Add egg, yeast
mixture and flour and beat thoroughly. Let batter rise in warm place
for 30 minutes; with spoon beat for 3 minutes.

Repeat rising and beating and then rising again.

Pour batter into greased 4 inch muffin rings on medium hot greased
griddle (325 degrees on electric griddle) filling rings one third
full.

Bake until well risen and browned on one side. Turn over, rings and
all, and brown on other side (should take about 18 to 20 minutes)

Remove, cool, split, and toast.

Although crumpets are similar to English muffin, crumpets are softer
in texture with surface holes appearing during the pan cooking; these
holes enable the crumpet to absorb great quantities of butter.

Womans Day Courtesy of Dale & Gail Shipp, Columbia Md.

Serves: 8

 

 

 

 

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Basic Crumpet Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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