Basic Egg Bread Recipe

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Basic Egg Bread Ingredients

1 POUND LOAF

1/2 cup milk
1 large egg
1 tbsp butter or margarine, cut up
3/4 tsp salt
2 cup bread flour
1 tbsp sugar
1 1/2 tsp fleischmann's bread machine yeast

1 1/2 POUND LOAF

2/3 cup milk
2 eggs
2 tbsp butter or margarine, cut up
1 tsp salt
3 cup bread flour
2 tbsp sugar
2 tsp fleischmann's bread machine yeast

A Recipe for
Basic Egg Bread

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This Recipe for Basic Egg Bread is one of thousands in the Recipes-to-go Bread Cookbook.

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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

This is a recipe for Basic Egg Bread from the recipe cookbook of Recipes-to-go (Bread)

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After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.
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Basic Egg Bread

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Basic Egg Bread Directions

This bread makes wonderful toast. For a refreshing hint of citrus,
add 1 teaspoon finely shredded lemon or orange peel with the flour.
Use the 1-pound recipe if your machine pan holds 10 cups or less of
water. Add ingredients to bread machine pan in the order suggested by
manufacturer. Recommended cycle: Basic/white bread cycle;
medium/normal color setting. Nutrition information per serving (1/12
of 1 1/2-lb. recipe): calories 170; total fat 4 g; saturated fat 2 g;
cholesterol 42 mg; sodium 233 mg; total carbohydrate 28 g; dietary
fiber 1 g; protein 6 g.

From: Fleischmann's Yeast Web Site

Serves: 1

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Basic Egg Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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