Basic Egg Bread Recipe




Basic Egg Bread Ingredients


1 POUND LOAF

1/2 cup milk
1 large egg
1 tbsp butter or margarine, cut up
3/4 tsp salt
2 cup bread flour
1 tbsp sugar
1 1/2 tsp fleischmann's bread machine yeast

1 1/2 POUND LOAF

2/3 cup milk
2 eggs
2 tbsp butter or margarine, cut up
1 tsp salt
3 cup bread flour
2 tbsp sugar
2 tsp fleischmann's bread machine yeast

A Recipe for
Basic Egg Bread

 

A dessert without cheese is like a beautiful woman with only one eye.

Anthelme Brillat-Savarin



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Vengeance is a dish that can be eaten colld.

James Payn In Market Overt (1895)


This Recipe for Basic Egg Bread is one of thousands in the Recipes-to-go Bread Cookbook.


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Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991


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This is a recipe for Basic Egg Bread from the recipe cookbook of Recipes-to-go (Bread)


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Basic Egg Bread recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.

John Cage



Basic Egg Bread

Great food is like great sex. The more you have the more you want.

Gael Greene






Basic Egg Bread Directions

This bread makes wonderful toast. For a refreshing hint of citrus,
add 1 teaspoon finely shredded lemon or orange peel with the flour.
Use the 1-pound recipe if your machine pan holds 10 cups or less of
water. Add ingredients to bread machine pan in the order suggested by
manufacturer. Recommended cycle: Basic/white bread cycle;
medium/normal color setting. Nutrition information per serving (1/12
of 1 1/2-lb. recipe): calories 170; total fat 4 g; saturated fat 2 g;
cholesterol 42 mg; sodium 233 mg; total carbohydrate 28 g; dietary
fiber 1 g; protein 6 g.

From: Fleischmann's Yeast Web Site

Serves: 1

 

 

 

 

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Basic Egg Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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