Basic Loaf Recipe For Legumes Recipe




Basic Loaf Recipe For Legumes Ingredients

1 cup legumes, cooked
1 cup bread crumbs, wheat germ or ground, nuts
1 cup liquid--soymilk, tomato juice, etc.
1 seasonings to taste--garlic, onions, , etc

A Recipe for
Basic Loaf Recipe For Legumes

 

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This Recipe for Basic Loaf Recipe For Legumes is one of thousands in the Recipes-to-go Bread Cookbook.


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This is a recipe for Basic Loaf Recipe For Legumes from the recipe cookbook of Recipes-to-go (Bread)


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Basic Loaf Recipe For Legumes

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.







Basic Loaf Recipe For Legumes Directions

Mix all ingredients thoroughly. Bake in loaf pan in 350 degree oven
until firm, about 30 minutes.

From DEEANNE's recipe files

Serves: 6

 

 

 

 

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Basic Loaf Recipe For Legumes Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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