1 cup missouri mix
1/4 cup water or more as needed
A Recipe for
Basic Missouri Mix Biscuits
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
This Recipe for Basic Missouri Mix Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
If you enjoy this Basic Missouri Mix Biscuits Recipe - you should enjoy the recipe collections you can find on the websites below:
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
This is a recipe for Basic Missouri Mix Biscuits from the recipe cookbook of Recipes-to-go (Bread)
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Food Tip |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Stir mix before measuring. gradually add water until a soft dough
forms. turn out onto a floured board. Knead ten times. Roll or pat to
a thickness of about 1/2 inch. Cut out with a floured biscuit cutter.
Bake on a baking sheet in a 450 deg f oven for 8 to 10 minutes or
until lightly browned.
Serves: 6
Basic Missouri Mix Biscuits Recipe brought to you by Recipes To-Go