Basic Muffins & Variations Recipe




Basic Muffins & Variations Ingredients

1 3/4 cup all-purpose flour
1/4 cup sugar
2 tbsp baking powder
1/2 tsp salt
1 egg
3/4 cup milk
1/3 cup cooking oil

A Recipe for
Basic Muffins & Variations

 

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."

Rosamond Richardson, English cookery author



This Basic Muffins & Variations recipe is one of many in our Bread Category.






What's the difference between a boyfriend and a husband? About 30 pounds.

Cindy Garner


This Recipe for Basic Muffins & Variations is one of thousands in the Recipes-to-go Bread Cookbook.


Without rice, even the cleverest housewife cannot cook.

Chinese Proverb


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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.

Lionel Poilane



The ear tests words as the palate tastes food.

Job 34:3


This is a recipe for Basic Muffins & Variations from the recipe cookbook of Recipes-to-go (Bread)


Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




Basic Muffins & Variations recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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If you want to make an apple pie from scratch, you must first create the universe.

Carl Sagan



We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.

Alfred E. Newman



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Never eat more than you can lift.

Miss Piggy , character on "The Muppet Show," U.S. television show



Basic Muffins & Variations

I drink no more than a sponge.

Francis Rabelais - Works. Book i. Chap. v.






Basic Muffins & Variations Directions

IN A LARGE MIXING BOWL STIR TOGETHER THE FLOUW, SUGAR, BAKING POWDER
AND SALT. MAKE A WELL IN THE CENTER. COMBINE EGG, MILK AND OIL. ADD
EGG MIXTURE ALL AT ONCE TO FLOUR MIXTURE. STIR JUST TILL MOISTENED;
BATTER SHOULD BE LUMPY. GREASE MUFFIN CUPS OR LINE WITH PAPER BAKE
CUPS; FILL 2/3 FULL. BAKE IN A 400 DEGREE OVEN FOR 20 TO 25 MINUTES
OR TILL GOLDEN. REMOVE FROM PANS; SERVE WARM. MAKES 10 TO 12 MUFFINS.
VARIATIONS ADD: BLUEBERRY: COMBINE 3/4 CUP FRESH OR FROZEN
BLUEBERRIES, THAWED, AND 2 TABLESPOONS ADDITIONAL SUGAR.
APPLE-RAISIN: STIR IN 1/2 TEASPOON GROUN CINNAMON INTO FLOUR MIXTURE.
FOLD 1 CUP COPPED PEELED APPLE AND 1/4 CUP RAISINS INTO BATTER.
JELLY: SPOON 1 TEASPOON JELLY ATOP BATTER IN EACH MUFFIN CUP BEFORE
BAKING. DATE-NUT: FOLD 2/3 CUP COURSELY CHOPPED PITTED DATES AND 1/3
CUP WALNUTS OR PECANS TO BATTER. CHEESE: STIR 1/2 CUP SHEDDED CHEDDAR
OR SWISS CHEESE INTO FLOUR MIXTURE. BANANA-NUT: DECREASE MILK TO 1/2
CUP. STIR 1 CUP MASHED BANANA AND 1/2 CUP CHOPPED NUTS INTO BATTER.
PUMPKIN: INCREASE SUGAR TO 1/3 CUP. ADD 1/2 CUP CANNED PUMPKIN TO EGG
MIXTURE. STIR 1/2 TEASPOON GROUND CINNAMON AND 1/2 TEASPOON GROUND
NUTMEG INTO FLOUR MIXTURE. STIR 1/2 CUP RAISINS INTO BATTER.
CRANBERRY: COURSELY CHOP 1 CUP FRESH OR FROZEN CRANBERRIES AND
COMBINE WITH 1/4 CUP ADDITIONAL SUGAR. FOLD INTO BATTER.

Serves: 8

 

 

 

 

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Basic Muffins & Variations Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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