Basic Muffins 4 Recipe




Basic Muffins 4 Ingredients

1 cup whole-wheat flour
2 tsp baking powder
1/4 cup honey
2 cup water, or nut milk
2 tbsp applesauce
1/2 tsp vanilla
1 cup cornmeal

A Recipe for
Basic Muffins 4

 

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




This Basic Muffins 4 recipe is one of many in our Bread Category.






Food is an important part of a balanced diet.

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This Recipe for Basic Muffins 4 is one of thousands in the Recipes-to-go Bread Cookbook.


Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water



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This is a recipe for Basic Muffins 4 from the recipe cookbook of Recipes-to-go (Bread)


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Basic Muffins 4 recipe - a tasty recipe for you to add to your collection!

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




Basic Muffins 4

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Basic Muffins 4 Directions

Combine wet ingredients. Fold dry and wet ingredients together, until
just moistened. Spoon into lightly oiled or non-stick muffin tins.
Bake at
350 degrees for 30 minutes. From the collection of Sue Smith,
S.Smith34, Uploaded June 16, 1994

Preparation Time: McDou

Serves: 4

 

 

 

 

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Basic Muffins 4 Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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