Basic Quick Bread Mix Recipe

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Basic Quick Bread Mix Ingredients

10 cup all-purpose flour
1/3 cup baking powder
1/4 cup sugar
1 tbsp salt
1 tsp salt
2 cup shortening

A Recipe for
Basic Quick Bread Mix

As a child my family's menu consisted of two choices: take it or leave it.
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This Basic Quick Bread Mix recipe is one of many in our Bread Category.

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."
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This Recipe for Basic Quick Bread Mix is one of thousands in the Recipes-to-go Bread Cookbook.

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

Basic Quick Bread Mix Recipe
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This is a recipe for Basic Quick Bread Mix from the recipe cookbook of Recipes-to-go (Bread)

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Basic Quick Bread Mix recipe - a tasty recipe for you to add to your collection!
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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

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It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.
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Basic Quick Bread Mix

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Basic Quick Bread Mix Directions

Combine dry ingredients in a large mixing bowl. Divide flour mixture
and shortening in half.
Cut 1 cup shortening into half of flour mixture
with a pastry blender until mixture resembles coarse meal.
Repeat with remaining shortening and flour mixture. Combine mixtures.
Store in an airtight container at room temperature up to 6 weeks.
Refrigerate or freeze for
longer storage. Yield: 13 cups

Recipe By :

Serves: 1

Basic Quick Bread Mix Recipe brought to you by Recipes To-Go

Basic Quick Bread Mix Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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