10 cup all-purpose flour
1/3 cup baking powder
1/4 cup sugar
1 tbsp salt
1 tsp salt
2 cup shortening
A Recipe for
Basic Quick Bread Mix
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
This Recipe for Basic Quick Bread Mix is one of thousands in the Recipes-to-go Bread Cookbook.
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
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“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
This is a recipe for Basic Quick Bread Mix from the recipe cookbook of Recipes-to-go (Bread)
Eat little, sleep sound. |
| Iranian Proverb |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
Food Tip |
Food Tip |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Food Tip |
Combine dry ingredients in a large mixing bowl. Divide flour mixture
and shortening in half.
Cut 1 cup shortening into half of flour mixture
with a pastry blender until mixture resembles coarse meal.
Repeat with remaining shortening and flour mixture. Combine mixtures.
Store in an airtight container at room temperature up to 6 weeks.
Refrigerate or freeze for
longer storage. Yield: 13 cups
Recipe By :
Serves: 1
Basic Quick Bread Mix Recipe brought to you by Recipes To-Go