2 cup starter
2 tbsp butter
1/2 cup milk
1 tsp salt
2 tbsp sugar
3 cup white flour
A Recipe for
Basic Sourdough Batter
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
Cookies are made of butter and love. |
| Norwegian Proverb |
This Recipe for Basic Sourdough Batter is one of thousands in the Recipes-to-go Bread Cookbook.
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
If you enjoy this Basic Sourdough Batter Recipe - you should enjoy the recipe collections you can find on the websites below:
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
This is a recipe for Basic Sourdough Batter from the recipe cookbook of Recipes-to-go (Bread)
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Herb Tip |
The belly rules the mind. |
| Spanish Proverb |
He who eats alone chokes alone. |
| Proverb |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Melt butter over moderate heat add the milk to the butter and warm.
add the salt, sugar and stir until disolved. add this mixture to the
starter and mix well add a cup of flour at a time mixing. spoon
batter into a 4 1/2 X 8 1/2 inch loaf pan let rise 1 to 2 hours or
till dough rises up 1/2 inch over the pan bake in preheat oven at 350
for 45 minutes. Cool on wire rack From Dr Woods Worlds Sourdough from
Antiquity
Serves: 1
Basic Sourdough Batter Recipe brought to you by Recipes To-Go