10 cup all-purpose flour
6 1/4 cup sugar
1 cup cornstarch
5 tbsp baking powder
1 tbsp salt
2 1/2 cup vegetable shortening
A Recipe for
Basic Sweet Bread Mix
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
This Recipe for Basic Sweet Bread Mix is one of thousands in the Recipes-to-go Bread Cookbook.
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
If you enjoy this Basic Sweet Bread Mix Recipe - you should enjoy the recipe collections you can find on the websites below:
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
This is a recipe for Basic Sweet Bread Mix from the recipe cookbook of Recipes-to-go (Bread)
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Food Tip |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Food Tip |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
In a large sifter, combine flour, sugar, cornstarch ,baking powder and
salt. Sift, in batches, into a large bowl. Use a pastry blender to a
heavy-duty mixer to blend in shortening until mixture resembles
cornmeal in texture. Spoon into a 20-cup container with a
tight-fitting lid. Seal container. Label with date and contents.
Store in a cool, dry place. Use within 10 to 12 weeks. Makes about 17
cups of mix.
Recipe By :
Serves: 1
Basic Sweet Bread Mix Recipe brought to you by Recipes To-Go