Basic Sweet Bread Recipe




Basic Sweet Bread Ingredients

7 1/2 cup all purpose flour
1/4 cup sugar
1 tsp salt
3 each eggs roomtemp
2 package rapid rise yeast
6 tbsp butter or margarine
2 cup milk

A Recipe for
Basic Sweet Bread

 

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Baron Justus von Liebig (1803-1873) German chemist



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This Recipe for Basic Sweet Bread is one of thousands in the Recipes-to-go Bread Cookbook.


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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.


This is a recipe for Basic Sweet Bread from the recipe cookbook of Recipes-to-go (Bread)


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Basic Sweet Bread recipe - a tasty recipe for you to add to your collection!

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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Basic Sweet Bread

Eat, drink, and be merry, for tomorrow you may work.

Anonymous






Basic Sweet Bread Directions

PLACE 4c FLOUR AND YEAST IN A LARGE MIXING BOWL. PLACE MILK, BUTTER,
SUGAR AND SALT IN SAUCE PAN - HEAT TO 115 DEGREES F. POUR INTO FLOUR
MIX AND MIX ON LOW SPEED FOR 1 MIN. ADD EGGS - MIX 1 MIN. MORE. ADD
1/2 CUP FLOUR AT A TIME TO MAKE FIRM ELASTIC DOUGH. LET RISE IN A
GREASED BOWL TILL DOUBLED IN SIZE. SPLIT INTO TWO EQUAL PARTS AND
PLACE IN 5X9 PANS. LET RISE TILL DOUBLED IN SIZE. BAKE AT 350 DEGREES
F. FOR 25-30 MINUTES

Serves: 20

 

 

 

 

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Basic Sweet Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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