7 1/2 cup all purpose flour
1/4 cup sugar
1 tsp salt
3 each eggs roomtemp
2 package rapid rise yeast
6 tbsp butter or margarine
2 cup milk
A Recipe for
Basic Sweet Bread
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Food Tip |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
This Recipe for Basic Sweet Bread is one of thousands in the Recipes-to-go Bread Cookbook.
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
He who lives by the sword eats with bloody hands. |
| Anonymous |
This is a recipe for Basic Sweet Bread from the recipe cookbook of Recipes-to-go (Bread)
Do vegetarians eat animal crackers? |
| Author Unknown |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Food Tip |
PLACE 4c FLOUR AND YEAST IN A LARGE MIXING BOWL. PLACE MILK, BUTTER,
SUGAR AND SALT IN SAUCE PAN - HEAT TO 115 DEGREES F. POUR INTO FLOUR
MIX AND MIX ON LOW SPEED FOR 1 MIN. ADD EGGS - MIX 1 MIN. MORE. ADD
1/2 CUP FLOUR AT A TIME TO MAKE FIRM ELASTIC DOUGH. LET RISE IN A
GREASED BOWL TILL DOUBLED IN SIZE. SPLIT INTO TWO EQUAL PARTS AND
PLACE IN 5X9 PANS. LET RISE TILL DOUBLED IN SIZE. BAKE AT 350 DEGREES
F. FOR 25-30 MINUTES
Serves: 20
Basic Sweet Bread Recipe brought to you by Recipes To-Go