Basic Sweet Dough (Kh) Recipe




Basic Sweet Dough (Kh) Ingredients

4 to 5 cups all-purpose flour
1/2 cup water
2 package active dry yeast
1/2 cup melted butter
1 tsp salt
1/2 cup sugar
3/4 cup milk
1 egg

A Recipe for
Basic Sweet Dough (Kh)

 

Life is a banquet, and most poor suckers are starving.

Rosalind Russell



To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

Emily Post



This Basic Sweet Dough (Kh) recipe is one of many in our Bread Category.






This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

Gracie Allen


This Recipe for Basic Sweet Dough (Kh) is one of thousands in the Recipes-to-go Bread Cookbook.


Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.

Mark Twain


  1. Basic Sweet Dough (Kh) Recipe
  2. Bread Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Basic Sweet Dough (Kh) Recipe - you should enjoy the recipe collections you can find on the websites below:

BBC Recipes

Google Recipe Group

Alpine Lace Recipes





“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”

Andre Simon (1877-1970)



The trouble with eating Italian food is that five or six days later you're hungry again.

George Miller


This is a recipe for Basic Sweet Dough (Kh) from the recipe cookbook of Recipes-to-go (Bread)


Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

Fran Lebowitz



Basic Sweet Dough (Kh) recipe - a tasty recipe for you to add to your collection!

No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollock



If you like this Basic Sweet Dough (Kh) recipe please let us know.


There is no such thing as a little garlic.

A. Baer



Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




If you find any errors in this Basic Sweet Dough (Kh) recipe please inform us and we will amend the Basic Sweet Dough (Kh) recipe immediately


"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

Ginette Olivesi-Lorenzias



Basic Sweet Dough (Kh)

The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.

George Bernard Shaw






Basic Sweet Dough (Kh) Directions

Stir together 1 3/4 cups flour, yeast, and salt in a large mixer
bowl. Heat milk, water, butter, and sugar until very warm (120 to 130
F). Add liquid ingredients to flour mixture; beat until smooth, about
2 minutes on electnc mixer. Add egg and 1/2 cup more flour and beat
another 2 minutes. Gradually add enough more flour to make a soft
dough. Turn out onto floured board; continue to work in flour until
dough can be kneaded. Knead until smooth and elastic, but still soft
(about 5 minutes). Cover; let rest about 20 minutes. Shape, let rise,
and bake as directed in recipes that follow.

Cinnarnon Rolls: Roll dough into a 13x9-inch rectangle. Spread with 2
tablespoons softened butter or margarine. Sprinkle with mixture of
1/2 cup firmly packed brown or white sugar and 2 teaspoons cinnamon.
Beginning with long side, roll dough up tightly jelly-roll fashion.
Cut roll into 12 (1-inch) slices. Place slices in a greased
13x9x2-inch baking pan or greased muffin cups. Bake at 375 F 15 to 20
minutes.

Glazed Raised Doughnuts: Follow recipe for Basic Sweet Dough. Roll
out to about l/2-inch thickness. Cut with doughnut cutter or make
into shape of your choice, such as squares, twists, long johns,
doughnut holes, or bismarcks. Let rise, uncovered, until light, 40
to=7F 50 minutes. Fry in deep hot oil (375 F) 3 to 4 minutes, turning
once. Drain on paper towels. Dip in a glaze of 1 1/2 cups
confectioners' sugar, 2 tablespoons warm water, and I teaspoon
vanilla extract.

Serves: 1

 

 

 

 

Basic Sweet Dough (Kh) Recipe brought to you by Recipes To-Go


:

 


 

Basic Sweet Dough (Kh) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread
Recipes To Go