4 to 5 cups all-purpose flour
1/2 cup water
2 package active dry yeast
1/2 cup melted butter
1 tsp salt
1/2 cup sugar
3/4 cup milk
1 egg
A Recipe for
Basic Sweet Dough (Kh)
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
The bagel, an unsweetened doughnut with rigor mortis. |
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| Italian Proverb |
This Recipe for Basic Sweet Dough (Kh) is one of thousands in the Recipes-to-go Bread Cookbook.
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Food Tip |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
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This is a recipe for Basic Sweet Dough (Kh) from the recipe cookbook of Recipes-to-go (Bread)
There's too much blood in my caffeine system. |
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Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Herb Tip |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
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Food is an important part of a balanced diet. |
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When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Stir together 1 3/4 cups flour, yeast, and salt in a large mixer
bowl. Heat milk, water, butter, and sugar until very warm (120 to 130
F). Add liquid ingredients to flour mixture; beat until smooth, about
2 minutes on electnc mixer. Add egg and 1/2 cup more flour and beat
another 2 minutes. Gradually add enough more flour to make a soft
dough. Turn out onto floured board; continue to work in flour until
dough can be kneaded. Knead until smooth and elastic, but still soft
(about 5 minutes). Cover; let rest about 20 minutes. Shape, let rise,
and bake as directed in recipes that follow.
Cinnarnon Rolls: Roll dough into a 13x9-inch rectangle. Spread with 2
tablespoons softened butter or margarine. Sprinkle with mixture of
1/2 cup firmly packed brown or white sugar and 2 teaspoons cinnamon.
Beginning with long side, roll dough up tightly jelly-roll fashion.
Cut roll into 12 (1-inch) slices. Place slices in a greased
13x9x2-inch baking pan or greased muffin cups. Bake at 375 F 15 to 20
minutes.
Glazed Raised Doughnuts: Follow recipe for Basic Sweet Dough. Roll
out to about l/2-inch thickness. Cut with doughnut cutter or make
into shape of your choice, such as squares, twists, long johns,
doughnut holes, or bismarcks. Let rise, uncovered, until light, 40
to=7F 50 minutes. Fry in deep hot oil (375 F) 3 to 4 minutes, turning
once. Drain on paper towels. Dip in a glaze of 1 1/2 cups
confectioners' sugar, 2 tablespoons warm water, and I teaspoon
vanilla extract.
Serves: 1
Basic Sweet Dough (Kh) Recipe brought to you by Recipes To-Go