Basic White Bread--Pan 1.0 Recipe




Basic White Bread--Pan 1.0 Ingredients

2 1/4 cup bread flour (16 oz)
1 tbsp dry milk (1/3 oz)
1 tsp salt (1/3 oz)
1 tbsp butter (3/5 oz)
2 tbsp sugar (9/10 oz)
15/16 cup water (11 fl oz)
1 tsp dry yeast*

A Recipe for
Basic White Bread--Pan 1.0

 

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.


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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




Basic White Bread--Pan 1.0

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Basic White Bread--Pan 1.0 Directions

*If Fleishmans yeast, add 2 tsp yeast. Add flour, milk, salt, butter
, sugar then the water. Best when cooked on Basic; light crust cycle.
Make 1 lb. loaf in the Panasonic.

**From Panasonic Manual SD-BT65P

Serves: 2

 

 

 

 

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Basic White Bread--Pan 1.0 Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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