Basic White Bread--Pan 1.0 Recipe




Basic White Bread--Pan 1.0 Ingredients

2 1/4 cup bread flour (16 oz)
1 tbsp dry milk (1/3 oz)
1 tsp salt (1/3 oz)
1 tbsp butter (3/5 oz)
2 tbsp sugar (9/10 oz)
15/16 cup water (11 fl oz)
1 tsp dry yeast*

A Recipe for
Basic White Bread--Pan 1.0

 

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




You don't sew with a fork, so I see no reason to eat with knitting needles.

Miss Piggy, on eating Chinese Food



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Hunger is the best sauce in the world.

Cervantes


This Recipe for Basic White Bread--Pan 1.0 is one of thousands in the Recipes-to-go Bread Cookbook.


Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%



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Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.

The Anarchist Cookbook



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Charles Kuralt


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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




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Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.

Matt Lauer , on NBC's "Today" show, August 22, 1996



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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




Basic White Bread--Pan 1.0

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.







Basic White Bread--Pan 1.0 Directions

*If Fleishmans yeast, add 2 tsp yeast. Add flour, milk, salt, butter
, sugar then the water. Best when cooked on Basic; light crust cycle.
Make 1 lb. loaf in the Panasonic.

**From Panasonic Manual SD-BT65P

Serves: 2

 

 

 

 

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Basic White Bread--Pan 1.0 Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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