Basic White Bread--Pan 1.0 Recipe




Basic White Bread--Pan 1.0 Ingredients

2 1/4 cup bread flour (16 oz)
1 tbsp dry milk (1/3 oz)
1 tsp salt (1/3 oz)
1 tbsp butter (3/5 oz)
2 tbsp sugar (9/10 oz)
15/16 cup water (11 fl oz)
1 tsp dry yeast*

A Recipe for
Basic White Bread--Pan 1.0

 

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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.


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Basic White Bread--Pan 1.0

Health food makes me sick.

Calvin Trillin






Basic White Bread--Pan 1.0 Directions

*If Fleishmans yeast, add 2 tsp yeast. Add flour, milk, salt, butter
, sugar then the water. Best when cooked on Basic; light crust cycle.
Make 1 lb. loaf in the Panasonic.

**From Panasonic Manual SD-BT65P

Serves: 2

 

 

 

 

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Basic White Bread--Pan 1.0 Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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