2 1/4 cup bread flour (16 oz)
1 tbsp dry milk (1/3 oz)
1 tsp salt (1/3 oz)
1 tbsp butter (3/5 oz)
2 tbsp sugar (9/10 oz)
15/16 cup water (11 fl oz)
1 tsp dry yeast*
A Recipe for
Basic White Bread--Pan 1.0
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This Recipe for Basic White Bread--Pan 1.0 is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for Basic White Bread--Pan 1.0 from the recipe cookbook of Recipes-to-go (Bread)
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Herb Tip |
Food Tip |
*If Fleishmans yeast, add 2 tsp yeast. Add flour, milk, salt, butter
, sugar then the water. Best when cooked on Basic; light crust cycle.
Make 1 lb. loaf in the Panasonic.
**From Panasonic Manual SD-BT65P
Serves: 2
Basic White Bread--Pan 1.0 Recipe brought to you by Recipes To-Go