2 1/4 cup bread flour (16 oz)
1 tbsp dry milk (1/3 oz)
1 tsp salt (1/3 oz)
1 tbsp butter (3/5 oz)
2 tbsp sugar (9/10 oz)
15/16 cup water (11 fl oz)
1 tsp dry yeast*
A Recipe for
Basic White Bread--Pan 1.0
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
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The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
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We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
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This Recipe for Basic White Bread--Pan 1.0 is one of thousands in the Recipes-to-go Bread Cookbook.
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Food Tip |
This is a recipe for Basic White Bread--Pan 1.0 from the recipe cookbook of Recipes-to-go (Bread)
Never trust a dog to watch your food. |
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“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
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Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
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Food Tip |
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*If Fleishmans yeast, add 2 tsp yeast. Add flour, milk, salt, butter
, sugar then the water. Best when cooked on Basic; light crust cycle.
Make 1 lb. loaf in the Panasonic.
**From Panasonic Manual SD-BT65P
Serves: 2
Basic White Bread--Pan 1.0 Recipe brought to you by Recipes To-Go