Basic White Bread (Zojirushi) Recipe

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Basic White Bread (Zojirushi) Ingredients

1 1/2 cup water
2 tbsp oil
3 tbsp sugar
1 tsp salt
2 tbsp powdered milk
4 3/4 cup bread flour
3 tsp yeast*

A Recipe for
Basic White Bread (Zojirushi)

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This is a recipe for Basic White Bread (Zojirushi) from the recipe cookbook of Recipes-to-go (Bread)

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Basic White Bread (Zojirushi)

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

Basic White Bread (Zojirushi) Directions

*I use 1 1/2 to 2 teaspoons of the yeast from Sam's.

Combine all ingredients in pan. Set timer for Quick Baking (2 hours)
and light crust. Makes a 2 pound size loaf.

NOTE: This is a basic white bread that you can use as a base for other
flavored breads. This bread has a nice firm yet light texture. I add
basil or Italian seasoning and/or garlic powder for an Italian
flavored bread that's great with spaghetti. I sometimes substitute
1/4 cup oatmeal for 1/4 cup of flour for the added nutrients.

Typed by R. Thompson (r-thompson@usa.net) 6-97 From Zojirushi Home
Bakery Super operating instructions.

Serves: 1

Basic White Bread (Zojirushi) Recipe brought to you by Recipes To-Go

Basic White Bread (Zojirushi) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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