Basic White Bread For Zojirushi Recipe




Basic White Bread For Zojirushi Ingredients

1 1/4 cup buttermilk
2 tbsp butter
2 tbsp sugar
1 tsp salt
3 cup bread flour
1 package active dry yeast

A Recipe for
Basic White Bread For Zojirushi

 

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This Recipe for Basic White Bread For Zojirushi is one of thousands in the Recipes-to-go Bread Cookbook.


Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.



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This is a recipe for Basic White Bread For Zojirushi from the recipe cookbook of Recipes-to-go (Bread)


Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




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Basic White Bread For Zojirushi

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William Osler






Basic White Bread For Zojirushi Directions

Measure milk, butter, sugar, salt and flour into baking pan. Spreinkle
yeast in center of flour. Insert pan securely into baking unit and
close lid. Select BASIC WHITE BREAD setting if using active dry
yeast, or QUICK BAKING setting if using fast-rise yeast. Select
MEDIUM baking degree setting. Press START. The COMPLETE light will
flash when bread is done. Using hotpads, remove pan from unit and
pull out kneading rod. Turn out onto cooling rack and cool before
slicing.

Serves: 1

 

 

 

 

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Basic White Bread For Zojirushi Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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