Basic White Bread For Zojirushi Recipe

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Basic White Bread For Zojirushi Ingredients

1 1/4 cup buttermilk
2 tbsp butter
2 tbsp sugar
1 tsp salt
3 cup bread flour
1 package active dry yeast

A Recipe for
Basic White Bread For Zojirushi

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

This Basic White Bread For Zojirushi recipe is one of many in our Bread Category.

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
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This Recipe for Basic White Bread For Zojirushi is one of thousands in the Recipes-to-go Bread Cookbook.

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

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This is a recipe for Basic White Bread For Zojirushi from the recipe cookbook of Recipes-to-go (Bread)

Anybody who believes that the way to a man's heart is through his stomach flunked geography.
Robert Byrne

Basic White Bread For Zojirushi recipe - a tasty recipe for you to add to your collection!
Anybody who believes that the way to a man's heart is through his stomach flunked geography.
Robert Byrne

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The trouble with eating Italian food is that five or six days later you're hungry again.
George Miller

The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.
George Bernard Shaw

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No man is lonely eating spaghetti; it requires so much attention.
Christopher Morley

Basic White Bread For Zojirushi

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
Craig Claiborne

Basic White Bread For Zojirushi Directions

Measure milk, butter, sugar, salt and flour into baking pan. Spreinkle
yeast in center of flour. Insert pan securely into baking unit and
close lid. Select BASIC WHITE BREAD setting if using active dry
yeast, or QUICK BAKING setting if using fast-rise yeast. Select
MEDIUM baking degree setting. Press START. The COMPLETE light will
flash when bread is done. Using hotpads, remove pan from unit and
pull out kneading rod. Turn out onto cooling rack and cool before
slicing.

Serves: 1

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Basic White Bread For Zojirushi Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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