Basics: Polenta Recipe

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Basics: Polenta Ingredients

4 cup water
1/2 tsp salt
1 cup cornmeal

A Recipe for
Basics: Polenta

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Basics: Polenta Recipe
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Basics: Polenta

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Basics: Polenta Directions

Basics for new cooks:

In large saucepan, bring water and salt to boil over high heat;
reduce heat to medium. Gradually whisk in cornmeal; cook, stirring
constantly, for 20-25 minutes or until thick enough to mound. Makes
3-1/2 cups, or 4 servings.

Source: Canadian Living magazine, Apr 95 Presented in article by
Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test
Kitchen

[-=PAM=-] PA_Meadows@msn.com

Serves: 4

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Basics: Polenta Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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