Basil & Cheese Dumplings Recipe




Basil & Cheese Dumplings Ingredients

1 tbsp butter or margarine
1 tbsp fresh chives, snipped -or-
1 tbsp green onion, sliced
1/2 tsp dried basil leaf
1/2 cup creamed cottage cheese (4oz)
1 cup all-purpose flour, sifted
1/2 tsp salt
1 tsp baking powder

A Recipe for
Basil & Cheese Dumplings

 

How can you govern a country which has 246 varieties of cheese?

Charles De Gaulle



We should look for someone to eat and drink with before looking for something to eat and drink...

Epicurus



This Basil & Cheese Dumplings recipe is one of many in our Bread Category.






Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.


This Recipe for Basil & Cheese Dumplings is one of thousands in the Recipes-to-go Bread Cookbook.


Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes



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C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C.

Cookie Monster , character on "Sesame Street," U.S. children's television program



Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.

Elizabeth Russell


This is a recipe for Basil & Cheese Dumplings from the recipe cookbook of Recipes-to-go (Bread)


I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)



Basil & Cheese Dumplings recipe - a tasty recipe for you to add to your collection!

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




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Great eaters and great sleepers are incapable of anything else that is great.

Henry IV of France



I'm like old wine. They don't bring me out very often, but I'm well preserved.

Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991



If you find any errors in this Basil & Cheese Dumplings recipe please inform us and we will amend the Basil & Cheese Dumplings recipe immediately


He who does not mind his belly will hardly will hardly mind anything else.

Samuel Johnson



Basil & Cheese Dumplings

Food is an important part of a balanced diet.

Anonymous






Basil & Cheese Dumplings Directions

Melt butter or margarine in a small skillet. Add chives or green
onion and basil. Cook, Stirring constantly, until herbs soften.
Remove skillet from heat. Stir in cottrage cheese; set aside. Sift
together flour, salt and baking powder into a medium bowl. Add
cottage-cheese mixture. Stir until combined. Drop by rounded
teaspoonfuls into simmering soup. Cover soup and simmer until
dumpling are firms, about
15 minutes. Makes about 12.

Serves: 12

 

 

 

 

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Basil & Cheese Dumplings Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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