1 tbsp butter or margarine
1 tbsp fresh chives, snipped -or-
1 tbsp green onion, sliced
1/2 tsp dried basil leaf
1/2 cup creamed cottage cheese (4oz)
1 cup all-purpose flour, sifted
1/2 tsp salt
1 tsp baking powder
A Recipe for
Basil & Cheese Dumplings
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Herb Tip |
This Recipe for Basil & Cheese Dumplings is one of thousands in the Recipes-to-go Bread Cookbook.
Food Tip |
If you enjoy this Basil & Cheese Dumplings Recipe - you should enjoy the recipe collections you can find on the websites below:
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
This is a recipe for Basil & Cheese Dumplings from the recipe cookbook of Recipes-to-go (Bread)
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Food Tip |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Food is an important part of a balanced diet. |
| Anonymous |
Melt butter or margarine in a small skillet. Add chives or green
onion and basil. Cook, Stirring constantly, until herbs soften.
Remove skillet from heat. Stir in cottrage cheese; set aside. Sift
together flour, salt and baking powder into a medium bowl. Add
cottage-cheese mixture. Stir until combined. Drop by rounded
teaspoonfuls into simmering soup. Cover soup and simmer until
dumpling are firms, about
15 minutes. Makes about 12.
Serves: 12
Basil & Cheese Dumplings Recipe brought to you by Recipes To-Go