Basil & Cheese Dumplings Recipe

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Basil & Cheese Dumplings Ingredients

1 tbsp butter or margarine
1 tbsp fresh chives, snipped -or-
1 tbsp green onion, sliced
1/2 tsp dried basil leaf
1/2 cup creamed cottage cheese (4oz)
1 cup all-purpose flour, sifted
1/2 tsp salt
1 tsp baking powder

A Recipe for
Basil & Cheese Dumplings

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This is a recipe for Basil & Cheese Dumplings from the recipe cookbook of Recipes-to-go (Bread)

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Basil & Cheese Dumplings

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Basil & Cheese Dumplings Directions

Melt butter or margarine in a small skillet. Add chives or green
onion and basil. Cook, Stirring constantly, until herbs soften.
Remove skillet from heat. Stir in cottrage cheese; set aside. Sift
together flour, salt and baking powder into a medium bowl. Add
cottage-cheese mixture. Stir until combined. Drop by rounded
teaspoonfuls into simmering soup. Cover soup and simmer until
dumpling are firms, about
15 minutes. Makes about 12.

Serves: 12

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Basil & Cheese Dumplings Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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