PATTI VDRJ67A
1 yeast, dry; envelope
1 cup water, warm (105-115~)
5 1/2 cup all purpose flour
1/4 cup olive oil
4 tsp basil, crumbled dried
1/4 tsp sage, crumbled dried
1/2 cup dry white wine
1 3/4 tsp salt
1/4 tsp pepper, freshly ground
1/2 cup water, warm (105-115~)
A Recipe for
Basil & Sage Bread
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
This Recipe for Basil & Sage Bread is one of thousands in the Recipes-to-go Bread Cookbook.
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
If you enjoy this Basil & Sage Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
This is a recipe for Basil & Sage Bread from the recipe cookbook of Recipes-to-go (Bread)
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Hungry men think the cook lazy. |
| Anonymous |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
(Makes 2 baguettes.) Sprinkle yeast over 1 cup water in bowl of
heavy-duty electric mixer; stir to dissolve. Let stand 5 minutes.
Thoroughly mix in 1 1/2 cups flour. Sprinkle 1/2 cup flour over
dough. Cover with towel. Let rise in warm draft-free area until
doubled, about 1 1/2 hours. Heat oil in heavy small skillet over low
heat. Add basil and sage and stir until aromatic, about 1 minute.
Cool. Blend 1 cup flour, oil mixture, wine, salt and pepper into
dough, using dough hook. Slowly add remaining 1/2 cup water. Stir in
2 1/2 cups flour 1/2 cup at a time. Knead dough in mixer until smooth
and resilient, about 10 minutes, adding more all purpose flour if
sticky. Grease large bowl. Add dough, turning to coat entire surface.
Cover bowl. Let dough rise in warm draft-free area until doubled,
about 1 1/4 hours. Grease two baking sheets. Punch dough down. Divide
in half. Form each piece into 14-inch-long loaf. Place on prepared
sheets, seam side down. Let rise in warm draft-free area until almost
doubled, about 1 hour. Preheat oven to 400~. Slash tops of loaves
with sharp knife. Bake until breads sound hollow when tapped on
bottom, about 50 minutes. Cool on wire racks before serving.
Serves: 1
Basil & Sage Bread Recipe brought to you by Recipes To-Go