PATTI VDRJ67A
1 yeast, dry; envelope
1 cup water, warm (105-115~)
5 1/2 cup all purpose flour
1/4 cup olive oil
4 tsp basil, crumbled dried
1/4 tsp sage, crumbled dried
1/2 cup dry white wine
1 3/4 tsp salt
1/4 tsp pepper, freshly ground
1/2 cup water, warm (105-115~)
A Recipe for
Basil & Sage Bread
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
Food Tip |
This Recipe for Basil & Sage Bread is one of thousands in the Recipes-to-go Bread Cookbook.
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
If you enjoy this Basil & Sage Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
This is a recipe for Basil & Sage Bread from the recipe cookbook of Recipes-to-go (Bread)
The way you cut your meat reflects the way you live. |
| Confucius |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
(Makes 2 baguettes.) Sprinkle yeast over 1 cup water in bowl of
heavy-duty electric mixer; stir to dissolve. Let stand 5 minutes.
Thoroughly mix in 1 1/2 cups flour. Sprinkle 1/2 cup flour over
dough. Cover with towel. Let rise in warm draft-free area until
doubled, about 1 1/2 hours. Heat oil in heavy small skillet over low
heat. Add basil and sage and stir until aromatic, about 1 minute.
Cool. Blend 1 cup flour, oil mixture, wine, salt and pepper into
dough, using dough hook. Slowly add remaining 1/2 cup water. Stir in
2 1/2 cups flour 1/2 cup at a time. Knead dough in mixer until smooth
and resilient, about 10 minutes, adding more all purpose flour if
sticky. Grease large bowl. Add dough, turning to coat entire surface.
Cover bowl. Let dough rise in warm draft-free area until doubled,
about 1 1/4 hours. Grease two baking sheets. Punch dough down. Divide
in half. Form each piece into 14-inch-long loaf. Place on prepared
sheets, seam side down. Let rise in warm draft-free area until almost
doubled, about 1 hour. Preheat oven to 400~. Slash tops of loaves
with sharp knife. Bake until breads sound hollow when tapped on
bottom, about 50 minutes. Cool on wire racks before serving.
Serves: 1
Basil & Sage Bread Recipe brought to you by Recipes To-Go