Basil Batter Rolls Recipe




Basil Batter Rolls Ingredients

2 package active dry yeast
1 1/2 cup warm water (105-115^)
1/3 cup butter
4 cup unbleached flour
1/4 cup granulated sugar
1 1/2 tsp salt
1 large egg
2 tbsp pesto
2 cl garlic, minced
1 melted unsweetened butter

A Recipe for
Basil Batter Rolls

 

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This is a recipe for Basil Batter Rolls from the recipe cookbook of Recipes-to-go (Bread)


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Basil Batter Rolls

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Basil Batter Rolls Directions

Combine yeast and warm water in a 2-cup liquid measuring cup; let
stand 5 minutes.

Combine yeast mixture, butter, 2 cups flour, and next 3 ingredients
in a large mixing bowl; beat at medium speed of an electric mixer
until well blended. Stir in pesto and garlic. Gradually stir in
enough remaining flour to make a soft dough. (Dough will be sticky.)

Cover and let rise in a warm place (85 degrees), draft free place, 1
hour or until doubled in size.

Stir dough; spoon into greased muffin pans, filling half full. Cover
and let rise in a warm place, free from drafts, 45 minutes.

Bake at 400 degrees F. for 15-16 minutes or until golden. Brush with
melted butter, if desired.

From the recipe files of suzy@bestweb.net

Serves: 24

 

 

 

 

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Basil Batter Rolls Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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