Basil Batter Rolls Recipe

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Basil Batter Rolls Ingredients

2 package active dry yeast
1 1/2 cup warm water (105-115^)
1/3 cup butter
4 cup unbleached flour
1/4 cup granulated sugar
1 1/2 tsp salt
1 large egg
2 tbsp pesto
2 cl garlic, minced
1 melted unsweetened butter

A Recipe for
Basil Batter Rolls

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Basil Batter Rolls Recipe
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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This is a recipe for Basil Batter Rolls from the recipe cookbook of Recipes-to-go (Bread)

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Basil Batter Rolls recipe - a tasty recipe for you to add to your collection!
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
William Osler

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

Basil Batter Rolls

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
Gracie Allen

Basil Batter Rolls Directions

Combine yeast and warm water in a 2-cup liquid measuring cup; let
stand 5 minutes.

Combine yeast mixture, butter, 2 cups flour, and next 3 ingredients
in a large mixing bowl; beat at medium speed of an electric mixer
until well blended. Stir in pesto and garlic. Gradually stir in
enough remaining flour to make a soft dough. (Dough will be sticky.)

Cover and let rise in a warm place (85 degrees), draft free place, 1
hour or until doubled in size.

Stir dough; spoon into greased muffin pans, filling half full. Cover
and let rise in a warm place, free from drafts, 45 minutes.

Bake at 400 degrees F. for 15-16 minutes or until golden. Brush with
melted butter, if desired.

From the recipe files of suzy@bestweb.net

Serves: 24

Basil Batter Rolls Recipe brought to you by Recipes To-Go

Basil Batter Rolls Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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