Basil-Parmesan Scones Recipe

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Basil-Parmesan Scones Ingredients

1 recipe buttermilk bisquits
1/2 cup parmesan
1 tbsp basil
1 dash garlic & onion
1 powder, black pepper

A Recipe for
Basil-Parmesan Scones

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Basil-Parmesan Scones

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Basil-Parmesan Scones Directions

There's a bakery near me called Aunt Mary's (are you listening,
Sallie?) and they have the most wonderful basil-parmesan scones. One
day I experimented and was pleased to find a pretty good facsimile.

Just add the above ingredients along with all the other dry
ingredients and proceed as above. These are a nice change of pace
from Italian or garlic bread. Or cut with smaller cutter and serve as
appetizer (don't forget to reduce baking time if smaller).

Serves: 4

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Basil-Parmesan Scones Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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