1 recipe buttermilk bisquits
1/2 cup parmesan
1 tbsp basil
1 dash garlic & onion
1 powder, black pepper
A Recipe for
Basil-Parmesan Scones
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
This Recipe for Basil-Parmesan Scones is one of thousands in the Recipes-to-go Bread Cookbook.
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
If you enjoy this Basil-Parmesan Scones Recipe - you should enjoy the recipe collections you can find on the websites below:
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Herb Tip |
This is a recipe for Basil-Parmesan Scones from the recipe cookbook of Recipes-to-go (Bread)
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
Food Tip |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
There's a bakery near me called Aunt Mary's (are you listening,
Sallie?) and they have the most wonderful basil-parmesan scones. One
day I experimented and was pleased to find a pretty good facsimile.
Just add the above ingredients along with all the other dry
ingredients and proceed as above. These are a nice change of pace
from Italian or garlic bread. Or cut with smaller cutter and serve as
appetizer (don't forget to reduce baking time if smaller).
Serves: 4
Basil-Parmesan Scones Recipe brought to you by Recipes To-Go