Basil-Parmesan Scones Recipe




Basil-Parmesan Scones Ingredients

1 recipe buttermilk bisquits
1/2 cup parmesan
1 tbsp basil
1 dash garlic & onion
1 powder, black pepper

A Recipe for
Basil-Parmesan Scones

 

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.


This is a recipe for Basil-Parmesan Scones from the recipe cookbook of Recipes-to-go (Bread)


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Basil-Parmesan Scones recipe - a tasty recipe for you to add to your collection!

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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Basil-Parmesan Scones

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Basil-Parmesan Scones Directions

There's a bakery near me called Aunt Mary's (are you listening,
Sallie?) and they have the most wonderful basil-parmesan scones. One
day I experimented and was pleased to find a pretty good facsimile.

Just add the above ingredients along with all the other dry
ingredients and proceed as above. These are a nice change of pace
from Italian or garlic bread. Or cut with smaller cutter and serve as
appetizer (don't forget to reduce baking time if smaller).

Serves: 4

 

 

 

 

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Basil-Parmesan Scones Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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