1 recipe buttermilk bisquits
1/2 cup parmesan
1 tbsp basil
1 dash garlic & onion
1 powder, black pepper
A Recipe for
Basil-Parmesan Scones
We think fast food is equivalent to pornography, nutritionally speaking. |
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Great food is like great sex. The more you have the more you want. |
| Gael Greene |
Health food makes me sick. |
| Calvin Trillin |
This Recipe for Basil-Parmesan Scones is one of thousands in the Recipes-to-go Bread Cookbook.
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Health food makes me sick. |
| Calvin Trillin |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
This is a recipe for Basil-Parmesan Scones from the recipe cookbook of Recipes-to-go (Bread)
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Hunger is the best sauce in the world. |
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Herb Tip |
There's a bakery near me called Aunt Mary's (are you listening,
Sallie?) and they have the most wonderful basil-parmesan scones. One
day I experimented and was pleased to find a pretty good facsimile.
Just add the above ingredients along with all the other dry
ingredients and proceed as above. These are a nice change of pace
from Italian or garlic bread. Or cut with smaller cutter and serve as
appetizer (don't forget to reduce baking time if smaller).
Serves: 4
Basil-Parmesan Scones Recipe brought to you by Recipes To-Go