4 slices bread
1 oz butter
3 onions
4 slices gruyere or emmenthal cheese
1 paprika
A Recipe for
Basle Cheese Fritters
My favorite animal is steak. |
| Fran Lebowitz |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
This Recipe for Basle Cheese Fritters is one of thousands in the Recipes-to-go Bread Cookbook.
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Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
This is a recipe for Basle Cheese Fritters from the recipe cookbook of Recipes-to-go (Bread)
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
He who lives by the sword eats with bloody hands. |
| Anonymous |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
Fry bread lightly on both sides in butter and arrange on a baking
sheet. Pour boiling water over finely chopped onions and leave for a
moment. Pour off water, and fry onions in the remains of the butter
until tender. Spread onions thinly on the bread and cover each slice
with a slice of cheese. Sprinkle with paprika and bake in a very hot
oven (445 degrees F/Gas mark 8) until cheese melts. Serve at once.
Serves: 1
Basle Cheese Fritters Recipe brought to you by Recipes To-Go