4 slices bread
1 oz butter
3 onions
4 slices gruyere or emmenthal cheese
1 paprika
A Recipe for
Basle Cheese Fritters
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
This Recipe for Basle Cheese Fritters is one of thousands in the Recipes-to-go Bread Cookbook.
Food Tip |
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Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
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| Fran Lebowitz |
This is a recipe for Basle Cheese Fritters from the recipe cookbook of Recipes-to-go (Bread)
Correct Behavior Food for thought is no substitute for the real thing. |
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A bagel is a doughnut with the sin removed. |
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I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Food Tip |
Fry bread lightly on both sides in butter and arrange on a baking
sheet. Pour boiling water over finely chopped onions and leave for a
moment. Pour off water, and fry onions in the remains of the butter
until tender. Spread onions thinly on the bread and cover each slice
with a slice of cheese. Sprinkle with paprika and bake in a very hot
oven (445 degrees F/Gas mark 8) until cheese melts. Serve at once.
Serves: 1
Basle Cheese Fritters Recipe brought to you by Recipes To-Go