3 red bell peppers, large
1/2 lb ripe tomatoes, sliced
1 tsp superfine sugar
1 baguette, cut into 1/2
1 ; thick slices
2 tsp tomato puree
1 tsp sweet paprika
2 tbsp red wine vinegar
1 salt
1 freshly ground pepper
6 tbsp sun-dried tomato oil
A Recipe for
Basque Baguette
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
This Recipe for Basque Baguette is one of thousands in the Recipes-to-go Bread Cookbook.
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
If you enjoy this Basque Baguette Recipe - you should enjoy the recipe collections you can find on the websites below:
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
This is a recipe for Basque Baguette from the recipe cookbook of Recipes-to-go (Bread)
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
To roast the peppers, preheat an oven to 400 F. Cut peppers in half
lenthwise. Remove ribs and seeds. Place cut-side down onto an
ungreased baking sheet, flattening with hand. Roast until blistered
and blackened, about 40 minutes, turning peppers several times during
cooking. Remove the peppers from the oven, place into a paper bag,
seal and let stand 20 minutes. Peel and cut peppers into strips.
Dust the tomato slices lightly with the sugar. Toast the bread
slices. In a bowl mix together the tomato puree, paprika, garlic and
vinegar. Salt and pepper to taste. Whisk in the Sun-Dried Tomato Oil,
pouring in a thin drizzle. To serve, place the pepper strips and a
tomato slice on each bread slice. Top each with a tablespoon of the
puree mixture.
From: _Oils_, Chuck Williams, Ed. MM by Linda Shogren
Serves: 4
Basque Baguette Recipe brought to you by Recipes To-Go