3 red bell peppers, large
1/2 lb ripe tomatoes, sliced
1 tsp superfine sugar
1 baguette, cut into 1/2
1 ; thick slices
2 tsp tomato puree
1 tsp sweet paprika
2 tbsp red wine vinegar
1 salt
1 freshly ground pepper
6 tbsp sun-dried tomato oil
A Recipe for
Basque Baguette
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
This Recipe for Basque Baguette is one of thousands in the Recipes-to-go Bread Cookbook.
What garlic is to food, insanity is to art. |
| Anonymous |
If you enjoy this Basque Baguette Recipe - you should enjoy the recipe collections you can find on the websites below:
An empty belly is the best cook. |
| Estonian Proverb |
Herb Tip |
This is a recipe for Basque Baguette from the recipe cookbook of Recipes-to-go (Bread)
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
To roast the peppers, preheat an oven to 400 F. Cut peppers in half
lenthwise. Remove ribs and seeds. Place cut-side down onto an
ungreased baking sheet, flattening with hand. Roast until blistered
and blackened, about 40 minutes, turning peppers several times during
cooking. Remove the peppers from the oven, place into a paper bag,
seal and let stand 20 minutes. Peel and cut peppers into strips.
Dust the tomato slices lightly with the sugar. Toast the bread
slices. In a bowl mix together the tomato puree, paprika, garlic and
vinegar. Salt and pepper to taste. Whisk in the Sun-Dried Tomato Oil,
pouring in a thin drizzle. To serve, place the pepper strips and a
tomato slice on each bread slice. Top each with a tablespoon of the
puree mixture.
From: _Oils_, Chuck Williams, Ed. MM by Linda Shogren
Serves: 4
Basque Baguette Recipe brought to you by Recipes To-Go