2 package yeast, active dry
2 cup water, warm (110-115 degs)
1/3 cup nonfat dry milk
2 tbsp sugar
2 tbsp butter
2 tsp salt
2 each garlic cloves, finely chop- ped... (opti
3 tbsp sesame seeds (or 4 tblspns)
4 cup flour, all-purpose
EGG WASH
1 each egg white lightly beaten in: 1 tbsp, n water
A Recipe for
Batter Bread By James Beard Chef & Cooking T
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
This Recipe for Batter Bread By James Beard Chef & Cooking T is one of thousands in the Recipes-to-go Bread Cookbook.
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
If you enjoy this Batter Bread By James Beard Chef & Cooking T Recipe - you should enjoy the recipe collections you can find on the websites below:
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
This is a recipe for Batter Bread By James Beard Chef & Cooking T from the recipe cookbook of Recipes-to-go (Bread)
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
He who lives by the sword eats with bloody hands. |
| Anonymous |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
See recipe: Basic White Bread by James Beard, for instructions on
kneading. That is a "real" load of bread!
:-) * Instructions * Proof the yeast in the water in a large mixing
bowl or the bowl of an electric mixer. Add the dry milk, sugar,
butter, salt, optional garlic, and 2 cups flour. Beat the batter by
hand or with an electric mixer at medium speed for 2 minutes. Stir in
the remaining flour by hand and stir the mixture well to make a soft
dough. Cover it with a damp towel and let it rise in a warm,
draft-free place for about 40 minutes or until it is double in bulk.
Preheat the oven to 375dF. Uncover the risen dough and stir it
vigorously for 1 minute. Butter a 1-1/2 quart straight-sided
casserole or souffle' dish and put in the batter. Brush the top with
the egg wash and sprinkle with sesame seeds. Bake the bread in the
center of the oven for about 1 hour, or until it is delicately
browned and sounds hollow when rapped with the knuckles. Remove from
the casserole dish and serve warm, cut into wedges.
Serves: 1
Batter Bread By James Beard Chef & Cooking T Recipe brought to you by Recipes To-Go