2 package yeast, active dry
2 cup water, warm (110-115 degs)
1/3 cup nonfat dry milk
2 tbsp sugar
2 tbsp butter
2 tsp salt
2 each garlic cloves, finely chop- ped... (opti
3 tbsp sesame seeds (or 4 tblspns)
4 cup flour, all-purpose
EGG WASH
1 each egg white lightly beaten in: 1 tbsp, n water
A Recipe for
Batter Bread By James Beard Chef & Cooking T
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
This Recipe for Batter Bread By James Beard Chef & Cooking T is one of thousands in the Recipes-to-go Bread Cookbook.
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
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Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
This is a recipe for Batter Bread By James Beard Chef & Cooking T from the recipe cookbook of Recipes-to-go (Bread)
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Food Tip |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Do vegetarians eat animal crackers? |
| Author Unknown |
Food Tip |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
See recipe: Basic White Bread by James Beard, for instructions on
kneading. That is a "real" load of bread!
:-) * Instructions * Proof the yeast in the water in a large mixing
bowl or the bowl of an electric mixer. Add the dry milk, sugar,
butter, salt, optional garlic, and 2 cups flour. Beat the batter by
hand or with an electric mixer at medium speed for 2 minutes. Stir in
the remaining flour by hand and stir the mixture well to make a soft
dough. Cover it with a damp towel and let it rise in a warm,
draft-free place for about 40 minutes or until it is double in bulk.
Preheat the oven to 375dF. Uncover the risen dough and stir it
vigorously for 1 minute. Butter a 1-1/2 quart straight-sided
casserole or souffle' dish and put in the batter. Brush the top with
the egg wash and sprinkle with sesame seeds. Bake the bread in the
center of the oven for about 1 hour, or until it is delicately
browned and sounds hollow when rapped with the knuckles. Remove from
the casserole dish and serve warm, cut into wedges.
Serves: 1
Batter Bread By James Beard Chef & Cooking T Recipe brought to you by Recipes To-Go