Batter Rolls Recipe

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Batter Rolls Ingredients

1 tsp granulated sugar
1/2 cup warm water
1 package dry yeast
1 1/2 cup milk
1/4 cup granulated sugar
1/4 cup shortening
2 tsp salt
2 each egg
3 3/4 cup flour

A Recipe for
Batter Rolls

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a nation taste-blind.” M.F.K. Fisher

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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

This is a recipe for Batter Rolls from the recipe cookbook of Recipes-to-go (Bread)

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.
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The more you eat, the less flavor; the less you eat, the more flavor.
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Batter Rolls

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

Batter Rolls Directions

Disolve 1 tsp sugar in warm water in lrge bowl. Sprinkle in yeast. let
stand 10 minutes, then stir well. Combine milk, 1/4 cup sugar,
shortening and salt in saucepan. Heat until lukewarm and shortening
is melted. Stir well. Add to yeast mixture. Add 2 3/4 cups flour
and beat vigorously with wooden spoon or electric mixer until smooth.
Gradually stir in remaining 1 c flour. Batter will be soft. Cover
with tea towel. Let rise in warm place until doubled about 1 hour.
Stir down dough and let stand 10 minutes. Fill greased muffin cups
1/2 full. Let rise until doubled 45 minutes. Bake at 375 degrees for
20-25 minutes or until golden. Turn out of pans immediately. Serve
warm and cool. Makes about 18 rolls.

Serves: 18

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Batter Rolls Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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