1 tsp granulated sugar
1/2 cup warm water
1 package dry yeast
1 1/2 cup milk
1/4 cup granulated sugar
1/4 cup shortening
2 tsp salt
2 each egg
3 3/4 cup flour
A Recipe for
Batter Rolls
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
This Recipe for Batter Rolls is one of thousands in the Recipes-to-go Bread Cookbook.
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
If you enjoy this Batter Rolls Recipe - you should enjoy the recipe collections you can find on the websites below:
After dinner sit a while, and after supper walk a mile. |
| English Saying |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
This is a recipe for Batter Rolls from the recipe cookbook of Recipes-to-go (Bread)
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Disolve 1 tsp sugar in warm water in lrge bowl. Sprinkle in yeast. let
stand 10 minutes, then stir well. Combine milk, 1/4 cup sugar,
shortening and salt in saucepan. Heat until lukewarm and shortening
is melted. Stir well. Add to yeast mixture. Add 2 3/4 cups flour
and beat vigorously with wooden spoon or electric mixer until smooth.
Gradually stir in remaining 1 c flour. Batter will be soft. Cover
with tea towel. Let rise in warm place until doubled about 1 hour.
Stir down dough and let stand 10 minutes. Fill greased muffin cups
1/2 full. Let rise until doubled 45 minutes. Bake at 375 degrees for
20-25 minutes or until golden. Turn out of pans immediately. Serve
warm and cool. Makes about 18 rolls.
Serves: 18
Batter Rolls Recipe brought to you by Recipes To-Go