Batter White Bread Recipe

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Batter White Bread Ingredients

6 1/2 cup all-purpose flour
2 package instant dry yeast
3 tbsp sugar
1 tbsp salt
3 cup warm water
2 tbsp shortening

A Recipe for
Batter White Bread

Tell me what you eat, I'll tell you who you are.
Anthelme Brillat-Savarin

The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.
Vince Staten

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Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.
Matt Lauer , on NBC's "Today" show, August 22, 1996

This Recipe for Batter White Bread is one of thousands in the Recipes-to-go Bread Cookbook.

Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?
Chang Chan-Pao

Batter White Bread Recipe
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After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.
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Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

This is a recipe for Batter White Bread from the recipe cookbook of Recipes-to-go (Bread)

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Mothers, food, love, and career, the four major guilt groups.
Cathy Guisewite

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Doug Larson

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Worries go down better with soup.
Jewish Proverb

Batter White Bread

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Batter White Bread Directions

Butter

No kneading necessary on this one folks.

Oven 375 degrees

In large mixer bowl, combine 3 1/2 cups flour, yeast, sugar and salt
Mix well. Add warm water (125 degrees or so) and shortening to flour
mixture. Blend at low speed until moistened, beat 3 minutes at med.
speed. By hand, gradually stir in remaining flour to make a stiff
batter. Cover and allow to rise in warm place until double. About 30
mins. Stir down batter. Spread in greased 9x5 or 8x4 bread pans.
Cover and allow to rise until batter reaches tops of pans, (about
20-30 mins) Bake at 375 degrees for about 35-40 mins til golden
brown. Remove from the pans and brush with butter. Allow to cool.

Serves: 6

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Batter White Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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