Bean Biscuits Recipe

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Bean Biscuits Ingredients

1 1/2 cup all-purpose flour
1/2 cup whole wheat flour
4 tsp baking powder
1 tbsp granulated sugar
1/2 tsp salt
1/3 cup butter or soft margarine
1 cup cooked kidney beans wt / red
2/3 cup 2% milk

A Recipe for
Bean Biscuits

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Bean Biscuits Recipe
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This is a recipe for Bean Biscuits from the recipe cookbook of Recipes-to-go (Bread)

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Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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If you find any errors in this Bean Biscuits recipe please inform us and we will amend the Bean Biscuits recipe immediately

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Bean Biscuits

Cooking is at once child's play and adult joy. And, cooking done with care is an act of love
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Bean Biscuits Directions

Revised after testing Feb 94. Used 1 1/2 cup flour NOT 2 1/2 cups as
printed in the book. The 1 cup beans probably replaced 1 cup flour
in the original recipe.

Stir dry ingredients together in a mixing bowl. Cut in butter until
mixture resembles crumbs.

In food processor or blender, puree beans with milk. OR mash beans
and stir in milk. Stir into dry ingredients all at once to make
light soft dough.

Turn out onto lightly floured board, sprinkle with flour and knead
about 20 seconds.

Shape biscuits by rolling, patting and cutting or divide dough into 16
pieces and shape by hand.

Bake at 400 F for 12 to 15 minutes or until golden brown.

1 biscuit - 162 calories, 1 1/2 starch, 1 fats & oils exchange 4 grams
total fat, .8 grams saturated fat, 0 cholesterol, 5 grams protein, 26
grams carbohydrate,
169 mg sodium, 204 mg potassium.

Adapted from Full of Beans by V. Currie & Kay Spicer, 1993 Shared and
tested by Elizabeth Rodier Feb 94

Serves: 16

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Bean Biscuits Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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