1 1/2 cup all-purpose flour
1/2 cup whole wheat flour
4 tsp baking powder
1 tbsp granulated sugar
1/2 tsp salt
1/3 cup butter or soft margarine
1 cup cooked kidney beans wt / red
2/3 cup 2% milk
A Recipe for
Bean Biscuits
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Cookies are made of butter and love. |
| Norwegian Proverb |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
This Recipe for Bean Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
If you enjoy this Bean Biscuits Recipe - you should enjoy the recipe collections you can find on the websites below:
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
This is a recipe for Bean Biscuits from the recipe cookbook of Recipes-to-go (Bread)
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Food Tip |
Herb Tip |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
My favorite animal is steak. |
| Fran Lebowitz |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Revised after testing Feb 94. Used 1 1/2 cup flour NOT 2 1/2 cups as
printed in the book. The 1 cup beans probably replaced 1 cup flour
in the original recipe.
Stir dry ingredients together in a mixing bowl. Cut in butter until
mixture resembles crumbs.
In food processor or blender, puree beans with milk. OR mash beans
and stir in milk. Stir into dry ingredients all at once to make
light soft dough.
Turn out onto lightly floured board, sprinkle with flour and knead
about 20 seconds.
Shape biscuits by rolling, patting and cutting or divide dough into 16
pieces and shape by hand.
Bake at 400 F for 12 to 15 minutes or until golden brown.
1 biscuit - 162 calories, 1 1/2 starch, 1 fats & oils exchange 4 grams
total fat, .8 grams saturated fat, 0 cholesterol, 5 grams protein, 26
grams carbohydrate,
169 mg sodium, 204 mg potassium.
Adapted from Full of Beans by V. Currie & Kay Spicer, 1993 Shared and
tested by Elizabeth Rodier Feb 94
Serves: 16
Bean Biscuits Recipe brought to you by Recipes To-Go