Bean Loaf Recipe




Bean Loaf Ingredients

1 cup rolled oats
3/4 cup water
1 lb can butter beans, drained*
1 cup shredded carrots
1/2 cup onions, finely chopped
2 tbsp oat bran
1 egg white
1/8 tsp garlic powder
1/8 tsp pepper
1/4 tsp oregano
1/4 tsp basil
1/4 tsp thyme
1/4 tsp ground sage
1 salt to taste

A Recipe for
Bean Loaf

 

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)



Without rice, even the cleverest housewife cannot cook.

Chinese Proverb



This Bean Loaf recipe is one of many in our Bread Category.






If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.

James Michener


This Recipe for Bean Loaf is one of thousands in the Recipes-to-go Bread Cookbook.


No, I don't take soup. You can't build a meal on a lake.

Elsie de Wolfe (Lady Mendl)


  1. Bean Loaf Recipe
  2. Bread Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Bean Loaf Recipe - you should enjoy the recipe collections you can find on the websites below:

Information about Diabetes

Yahoo Weight Loss

Looksmart Diabetic Recipes





He who eats alone chokes alone.

Proverb



High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?

Annita Manning


This is a recipe for Bean Loaf from the recipe cookbook of Recipes-to-go (Bread)


Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




Bean Loaf recipe - a tasty recipe for you to add to your collection!

C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C.

Cookie Monster , character on "Sesame Street," U.S. children's television program



If you like this Bean Loaf recipe please let us know.


"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

Alice B. Toklas



I envy people who drink -- at least they know what to blame everything on.

Oscar Levant



If you find any errors in this Bean Loaf recipe please inform us and we will amend the Bean Loaf recipe immediately


My favorite animal is steak.

Fran Lebowitz



Bean Loaf

Proust had his madeleines; I am devastated by the scent of yeast bread rising.

Bert Greene






Bean Loaf Directions

*Butter beans (like lima) or Great Northern beans, rinsed, drained 1
cup dry beans make about 2 c puree but I'm not sure about canned.

"Oats, beans and carrots make this deliciously spiced loaf a real
high-fiber meal. Try it hot for dinner and have the leftovers in a
sandwich the next day."

Preheat oven to 350F Lightly oil a 4x8 inch loaf pan or spray with
nonstick cooking spray. Place oats and water in a small bowl and let
stand 15 min. Place beans in a large bowl, mash. Add remaining
ingredients. Mix well with fork making sure that spices are evenly
distributed. Add oats to bean mixture. Mix well. Press firmly into
prepared pan. Bake 1 hr 15 min. Invert onto serving plate. Let stand
5 min before slicing.

Per serving: 161 calories, 9 g protein, 1 g fat, 29 g carbohydrate,
19 mg sodium, 0 mg cholesterol, 7 g fiber.

Source: Oat Cuisine c. 1989 Bobbie Hinman, Prima Publishing,
Rocklin, CA Shared by Elizabeth Rodier Apr 93

Serves: 6

 

 

 

 

Bean Loaf Recipe brought to you by Recipes To-Go


:

 


 

Bean Loaf Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread
Recipes To Go