2 cup bake it all mix*
1/2 package dry yeast
1/2 cup milk
2 tbsp sugar
2 tbsp water
1 egg
1/4 tsp vanilla
A Recipe for
Beaten Batter Rolls+++fggt98b
Food Tip |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
The way you cut your meat reflects the way you live. |
| Confucius |
This Recipe for Beaten Batter Rolls+++fggt98b is one of thousands in the Recipes-to-go Bread Cookbook.
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
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Food Tip |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
This is a recipe for Beaten Batter Rolls+++fggt98b from the recipe cookbook of Recipes-to-go (Bread)
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
He was a very valiant man who first adventured on eating oysters. |
| James I |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
*Do not pack
Sift dry yeast into 1 cup Mix. Bring milk to boiling point.
Cool to lukewarm and add sugar and water. Add to Mix-yeast mixture
and beat well. Add egg and vanilla. Beat well. Add remaining Mix to
make a stiff batter. Beat thoroughly until smooth. Cover and let rise
in a warm place until bubbly, about 1 hour. When batter is light,
stir down. Drop by spoonfuls into muffin cups, rubbed with
shortening. Let rise until double in size, 30 to 40 minutes. Bake in
a 375 F. oven 15 to 18 minutes. Remove rolls from pan while hot.
Serve warm. Yield: 12 large rolls
Serves: 12
Beaten Batter Rolls+++fggt98b Recipe brought to you by Recipes To-Go