Beaten Batter Rolls Recipe

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Beaten Batter Rolls Ingredients

2 cup bake it all mix*
1/2 package dry yeast
1/2 cup milk
2 tbsp sugar
2 tbsp water
1 egg
1/4 tsp vanilla

A Recipe for
Beaten Batter Rolls

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This is a recipe for Beaten Batter Rolls from the recipe cookbook of Recipes-to-go (Bread)

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Beaten Batter Rolls

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Beaten Batter Rolls Directions

*Do not pack. Sift dry yeast into 1 cup Mix. Bring milk to boiling
point. Cool to lukewarm and add sugar and water. Add to Mix-yeast
mixture and beat well. Add egg and vanilla. Beat well. Add remaining
Mix to make a stiff batter. Beat thoroughly until smooth. Cover and
let rise in a warm place until bubbly, about 1 hour. When batter is
light, stir down. Drop by spoonfuls into muffin cups, rubbed with
shortening. Let rise until double in size, 30 to 40 minutes. Bake in
a 375 F. oven 15 to 18 minutes. Remove rolls from pan while hot.
Serve warm. Yield: 12 large rolls

Recipe By :

Serves: 12

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Beaten Batter Rolls Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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