1 cup cornmeal
3 cup milk, scalded
2 tsp salt
1 tsp sugar
1 tbsp butter, melted
3 each egg yolks, beaten
3 each egg whites, stifly beaten
A Recipe for
Becky's Louisiana Spoon Bread :::gwhp32a
Food Tip |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
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| ND Beef Council, billboard advertisement, 1990 |
This Recipe for Becky's Louisiana Spoon Bread :::gwhp32a is one of thousands in the Recipes-to-go Bread Cookbook.
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Herb Tip |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
This is a recipe for Becky's Louisiana Spoon Bread :::gwhp32a from the recipe cookbook of Recipes-to-go (Bread)
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
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The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Food Tip |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
After scalding the milk in a saucepan over high heat, reduce to low
and add cornmeal. Cook 5 minutes. Add salt and cool slightly. Add
the butter and sugar then add the egg yolks, stirring rapidly and
mixing well.
Fold in the egg whites. Bake in a greased baking dish 350 degrees F,
about 45 minutes. Serve immediately.
Serves: 6
Becky's Louisiana Spoon Bread :::gwhp32a Recipe brought to you by Recipes To-Go