3 eggs
2 tbsp wheat germ
1 cup cottage cheese
2 tbsp lecithin granules
3 tbsp sour cream
1 tbsp grated orange rind
2 tbsp honey
1 tsp vanilla
1/2 tsp cinnamon
1/2 cup whole wheat pastry flour
A Recipe for
Blintz Muffins
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
This Recipe for Blintz Muffins is one of thousands in the Recipes-to-go Bread Cookbook.
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
If you enjoy this Blintz Muffins Recipe - you should enjoy the recipe collections you can find on the websites below:
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
This is a recipe for Blintz Muffins from the recipe cookbook of Recipes-to-go (Bread)
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
Do vegetarians eat animal crackers? |
| Author Unknown |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
sliced almonds for garnish
In a mixing bowl or food processor, blend together the eggs, cheese,
sour cream, honey, and vanilla.
In another bowl, combine the pastry flour, wheat germ, lecithin
granules, orange rind, and cinnamon.
Preheat oven to 350 F. Grease 12 regular-size muffin cups, or 3 dozen
minicups, or line with foil baking cups.
Spoon the batter into the cups. Top each muffin with a few slices of
almonds. Bake regular-size muffins for 25 minutes, minimuffins for 15
to 18 minutes.
Source: Smart Muffins By Jane Kinderlehrer
Serves: 6
Blintz Muffins Recipe brought to you by Recipes To-Go