2 tbsp olive oil
3 garlic cloves, finely
1 chopped
2 tbsp grated romano cheese
1/2 tsp dried oregano, crumbled
1/8 tsp pepper
6 1/3-inch-thick slices of
1 french bread baguette
A Recipe for
Bread: Garlic & Oregano Croutons
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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
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This Recipe for Bread: Garlic & Oregano Croutons is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for Bread: Garlic & Oregano Croutons from the recipe cookbook of Recipes-to-go (Bread)
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Cooking Rule... If at first you don't succeed, order pizza. |
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Preheat oven to 350-degrees F. Heat olive oil in heavy small skillet
over low heat. Add garlic and saute' until garlic is just golden,
about 2 minutes. Drain immediately. (Reserve oil for another use.)
Combine garlic with Romano cheese, oregano and pepper in small bowl.
Place bread slices on small baking sheet. Sprinkle garlic mixture
evenly over bread. Bake unti cheese melts and croutons are golden
brown on edges, approximately 10 minutes.
SOURCE: Bon Appetit Favorite Restaurant Recipes Volume II
Shared by Cate Vanicek
Serves: 6
Bread: Garlic & Oregano Croutons Recipe brought to you by Recipes To-Go